Line Cook
Locale Inc
352 Hanover Street, Boston, MA
Locale Inc hiring Line Cook in Boston, MA

Locale Inc hiring Line Cook in Boston, MA

Locale IncMore Info

Full Time • Salary/Hourly ($17.00 - $23.00)
Expired: Aug 19, 2024

Sorry, this job expired on Aug 19, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

SEEKING FULL TIME COOKS who are inspired by seasonal product and excited by menus invoking Italian table culture.

WHO ARE WE?

Chef Rob has honed his craft in some of the best restaurants in Paris, New York, San Francisco, Napa and Boulder Colorado. Chef is now excited to bring “la dolce vita” style to Boston’s historic North End neighborhood in our brand new restaurant. Locale will offer house-made pastas, Neapolitan pizzas, local seafood, salads, market driven antipasti

WHAT WE OFFER YOU

As a valuable member of our team, you will enjoy the following benefits:

  • Compensation: $17-$23 
  • 50% dining discount and up to 50% discount on retail wine purchasing
  • Family meals provided

POSITION REQUIREMENTS, KNOWLEDGE, AND ABILITIES

  • The position entails daily mise-en-place, managing and executing a station during service, and practicing proper food storage and food handling skills
  • Assisting with setting up and stocking kitchen stations
  • Responsible for food prep and production according to recipes and direction given by management
  • One year experience in a similar concept
  • Must be able to comply with all health and safety standards

 

At Locale

We are an Equal Opportunity Employer committed to inclusion and diversity. We ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.


Compensation Details

Compensation: Salary/Hourly ($17.00 - $23.00)

Benefits & Perks: Paid Time Off, Dining Discounts


Required Skills

Cooking Skills

Knowledge of Food Handling and Storage

Ability to Execute a Station During Service

Food Prep and Production According to Recipes

Setting Up and Stocking Kitchen Stations

Compliance With Health and Safety Standards

Italian Cuisine Knowledge

Ability to work in a fast paced environment

Read more

View Job Description

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