Pastry Cook
Le Crocodile
80 Wythe Avenue, Brooklyn, NY
Le Crocodile hiring Pastry Cook in New York, NY

Le Crocodile hiring Pastry Cook in New York, NY

Le CrocodileMore Info

Full Time • Hourly ($22.00)
Expired: Aug 18, 2024

Sorry, this job expired on Aug 18, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

Department Wythe Hotel - BOH

Location 80 Wythe LLC

Job Title PM Pastry Cook

Reports to Executive Pastry Chef

General Description: 

Type of position: 

Hours: 40 

JOB RESPONSIBILITIES: 

-Be a part of the pastry production team that is creating beautiful pastry and dessert hotel-wide (Wythe Hotel Pastry Amenities, Le Crocodile, Bar Blondeau, Wythe Hotel Events) -Evening events preparation, dessert plating, and wedding cake assembling and cutting -Meet or exceed the expectations of the organization, as set by the Executive Pastry Chef -Maintain a clean and organized work space daily 

-Maintain and monitor quality of goods 

-Prepare and bake a variety of products according to established formulas and health and safety regulations 

-Help with inventory maintenance, and be able to alert a manager when goods need to be ordered 

-Must be available to work nights and weekends, and holidays and be flexible in their schedule -Be adaptable and be an excellent problem solver 

CONTRIBUTION AND GROWTH: 

-Continue to grow and expand your knowledge and skills, and apply those skills towards the pastry department 

-Be proactive in your job duties, and always look for ways to improve your performance and the department 

-Be accountable in your daily presence, be on time, and a true team player -Maintain a professional, collaborative and respectful relationship with your manager and coworkers. If any issues arise, be proactive in solving them by talking to your managers or HR.

JOB DESCRIPTION- PM PASTRY COOK


BENEFITS: 

-As a full-time employee of the Company, you will be eligible to participate in a number of Company-sponsored benefits. In addition, you will be entitled to paid vacation in accordance with the Company’s vacation policy. 



Compensation Details

Compensation: Hourly ($22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Event Dessert Plating

Wedding Cake Assembling

Inventory Management


View Job Description

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European, French

Fine Dining, Upscale Casual, Bar / Lounge

3 Employee RecommendationsSee Details

Part of Wythe Hotel

Le Crocodile is a New York Times three-star brasserie located in Wythe Hotel. Executive Chefs Jake Leiber and Aidan O'Neal serve straightforward, rustic cuisine that pull from French and Canadian influences. To learn more, read our latest reviews:

https://www.nytimes.com/2020/03/03/dining/le-crocodile-review-pete-wells.html?searchResultPosition=3

https://www.theinfatuation.com/new-york/reviews/le-crocodile

https://www.grubstreet.com/2020/01/le-crocodile-nyc-restaurant-review.html

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