Required Years of Experience
2 years
Job Details
We invite you to come work directly with Michelin-Starred Chef Andrew Zimmerman (SEPIA) at PROXI. Learn how he uses a broad array of ingredients and techniques to create a menu inspired by street food from around the world. PROXI’s kitchen is centered on its open wood-fire grill and coal-fire Josper oven (one of only a handful in Chicago). This position is ideal for a candidate looking to gain a diverse skill set, or level up with learning a few unique styles of cookery. All positions from Garde Manger to Grill are open to the right candidate.
Paid stage and sign-on bonus available for qualified candidates.
Compensation Details
Compensation: Hourly ($20.00 - $24.00)
Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Advanced Knife Skills
Basic Knife Skills
Dressing Making
Kitchen Equipment Maintenance
Family Meal Preparation
Fish Cookery
Food Handler Certification
Frying
Read more
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Part of Restaurants by Chef Andrew Zimmerman
At Proxi, chef Andrew Zimmerman combines two of his great loves: travel and cooking. Inspired by street food but not restrained by it, his menu wanders freely through Asia, India, Mexico and beyond but still feels completely at home in Chicago.
