NEW RESTAURANT OPENING!
NEW YORK'S BIGGEST RESTAURANT OPENING 2024
Exciting times ahead here at Aqua Restaurant Group, as we are opening a dual new restaurant in NYC this year - the biggest restaurant opening of 2024 in The Big Apple
With the Italian fleur, we will be opening a restaurant with the freshest produce from Italy, vibrant & buzzy atmosphere with live DJs in the evening & weekend brunches as well as a Japanese restaurant with lots of cocktail choices
If you or someone you know, are looking to join the restaurant scene with us in NYC, we would love to hear from you!
Are you ready to make a culinary impact in the heart of NYC? We are looking for a passionate and innovative Pastry Sous Chef to take the sweet lead on our team. Join us in launching a brand-new restaurant and bring your expertise and creativity to the forefront of NYC’s food scene!
Primary Objective:
As a Pastry Sous Chef, you'll be the right hand to our Pastry Head Chef, steering our pastry team to new heights. Your mission? To craft unforgettable dessert experiences while maintaining top-notch food quality, cost control, and profitability. All within the vibrant and dynamic environment of aqua London.
Ready to take the sweet lead?
Key Responsibilities:
- Quality Champion: Assist the Pastry Head Chef in delivering exceptional pastry creations that tantalize taste buds and exceed market standards.
- Recipe Guru: Adhere to and elevate aqua London's standards of food quality, preparation, recipes, and presentation.
- Inventory Maestro: Ensure all stations are well-stocked and staffed to perfection.
- Plating Perfectionist: Supervise the setup and presentation of menu items, ensuring they look as good as they taste.
- Flavour Savant: Oversee seasonings, portions, and the visual appeal of all pastry items.
- Waste Warrior: Properly store unused food to minimize waste and maximize quality.
- Team Collaborator: Work closely with Pastry Chefs to maintain preparation and delivery schedules, ensuring consistent food quality.
- Safety Champion: Uphold and enforce stringent safety, hygiene, and sanitation practices.
- Procurement Partner: Assist in checking and ordering fresh and dry ingredients needed for the kitchen.
What We Offer:
- Creative Freedom: An unparalleled opportunity to showcase your culinary artistry and lead a high-profile new restaurant.
- Professional Growth: A supportive and dynamic environment where you can develop your skills and advance your career.
- Competitive Compensation: A competitive salary and benefits package, with a flexible schedule to ensure peak performance and work-life balance.
Join Us!
If you are a visionary chef with a passion for Italian cuisine and a desire to make your mark on NYC’s culinary landscape, we want to hear from you.
Apply now to become the Pastry Sous Chef at our new restaurant and lead us in creating unforgettable dining experiences that will set a new standard in the city.
Aqua Restaurant Group is an equal opportunity employer & please let us know if you need any reasonable adjustments during the interview process.
Apply Today and Be Part of NYC's Next Culinary Landmark!
Aqua Restaurant Group is an EEO (M/F/V).
