Chef de Partie
Bonyeon
651 West Washington Boulevard, Chicago, IL
Bonyeon hiring Chef de Partie in Chicago, IL

Bonyeon hiring Chef de Partie in Chicago, IL

BonyeonMore Info

Full Time • Salary (Based on Experience)
Expired: Sep 23, 2024

Sorry, this job expired on Sep 23, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
The first beef omakase opening in Chicago by Chef Sangtae Park, co-founder and Executive Chef of Michelin-1-star restaraunt, Omakase Yume. At Bon Yeon, we aim to provide guests with an immersive culinary experience that highlights the rich culinary history and artistry of beef, while also educating them on the nuances and subtleties of each cut. We strive to serve the highest quality beef in hopes of creating a new standard for beef Omakase in Chicago and beyond.

Bon Yeon is currently seeking for passionate and talented Chef de Partie to join our esteemed team at our upscale beef omakase restaurant. As a Chef de Partie at Bonyeon, you will play a crucial role in delivering an exceptional dining experience centered around premium beef cuts prepared with precision and creativity. This position requires a deep understanding of Japanese/Korean cuisine, particularly in the context of omakase dining, and a passion for showcasing the finest beef in innovative ways.
 
Responsibilities will include:
  • Prepare and execute omakase-style beef dishes with meticulous attention to detail and presentation.
  • Manage a designated section of the kitchen, ensuring all dishes are prepared according to the restaurant's standards and recipes.
  • Assist the Head chef and Sous Chef in daily food preparations
  • Ensures high quality food production, preparation, and presentation.
  • Monitor inventory levels of beef and other ingredients, ensuring efficient usage and minimal wastage.
  • Ensure adherance to strict hygiene and food safety standards in compliance with local regulations and restuarant policies.
  • Contribute to maintaining a positive and collaborative kitchen environment where creativity and exellence to thrive.
 
Qualified candidates MUST possess:
  • Proven experience as a Chef de Partie in a high-end restaurant
  • In-depth knowledge of various beef cuts and cooking techniques.
  • Strong organizational and leadership skills with the ability to work under pressure.
  • Excellent communication skills and the ability to work collaboratively as part of a team.
  • Flexibility to work evenings, weekends, and holidays as required.

If you are a dedicated and talented Chef de Partie with a passion for showcasing the best of beef through omakase dining, we invite you to join our team and create extraordinary culinary experiences that leave a lasting impression on our guests.

  
Open availability. Full time inquiries only

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


Required Skills

Knife Work

Japanese Cuisine

Beef Butchery

Korean Cuisine

Cleanliness

Omakase Dining

Passionate

Cooking Techniques

Inventory Management

Food Safety Standards

Leadership Skills

Communication Skills

Collaboration

Flexibility

High End Restaurant Experience

Read more

View Job Description

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OPENING SOON

Korean, Steakhouse

Fine Dining

Part of H I S hospitality

After years of perfecting his craft in the world of sushi and Japanese dining, Chef Park was inspired to explore the world of beef and create a new culinary concept in Chicago that would showcase the diverse flavors and textures of different cuts of beef. With his new venture, Bon Yeon, Chef Park aims to provide guests with an immersive culinary experience that highlights the unique and nuanced qualities of each cut of beef. Chef Park hopes to create a new standard for beef Omakase in Chicago where guests can expect an unparalleled level of quality, service, and innovation, all while enjoying an unforgettable culinary experience that celebrates the rich cultural history and artistry of beef.

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