Sous Chef
Diner
Brooklyn, NY
Diner hiring Sous Chef in New York, NY

Diner hiring Sous Chef in New York, NY

DinerMore Info

Full Time • Salary ($65k - $70k)
Expired: Aug 18, 2024

Sorry, this job expired on Aug 18, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Diner, the pioneering farm-to-table restaurant in Brooklyn, is seeking a Sous Chef.

We offer:

  • Competitive salary
  • Subsidized medical, dental, and vision insurance at 90 days
  • Industry-leading paid time off plans + paid family leave
  • Access to our 401k plan + company match starting at hire
  • Discounts across our group of businesses + monthly internal dining stipend
  • Yearly education allowance
  • Access to our Employee Emergency Assistance Fund


Responsibilities include:

  • In tandem with the management team, develop business strategies and plans that ensure alignment with short- and long-term objectives and translate those strategies into actionable goals for performance, growth, and annual operational planning
  • Oversee food prep and production at all stations and lead and expedite the line to achieve a focused, successful service
  • Assist the restaurant leadership team in achieving budgeted sales and operating costs, including actively engaging with monthly P&L statements and other financial reporting to understand sales and cost trends
    • Oorganize and monitor BOH labor and productivity in accordance with business demand to achieve labor budget expectations
      • Manage timecards, punch change requests, and time off requests
    • Perform daily / monthly inventory maintenance
    • Cost all dishes to ensure accurate pricing prior to their addition to the menu
  • Work as part of the BOH management team to establish a DOH protocol and enforce compliance:  
    • Document, daily, weekly, and monthly cleaning and maintenance routines and checklists
    • Help identify areas in need of repair and support the scheduling and completion of those repairs
  • Work as part of the management team to:
    • Develop and implement systems and processes that are effective, efficient, and compliant with all laws, regulations, and internal policies
    • Continuously recruit top talent to build an agile, diverse, and committed team, including identifying opportunities for cross-training and trailing cooks to evaluate their competency and skill level
    • Resolve conflict and employee performance issues through mediation, coaching, and counseling, and progressive discipline
    • Teach, train, and mentor with authenticity, empathy, and integrity to foster a culture of inclusion and belonging
    • Participate in regularly scheduled meetings regarding the overall strategy and success of the business, including team meetings, quarterly financials, and HR training
  • Work with the Executive Chef to establish and achieve clear individual performance goals

Successful candidates will:
  • Have 2+ years' BOH management experience + a broad culinary skill set
  • Be oriented toward teamwork
  • Be prepared to work 50 - 60 hours/week, including weekends
  • Be friendly, organized, focused, energetic, and communicative

The Marlow Collective is a values-driven organization working to advance a more equitable and sustainable food system for all. We are committed to providing caring, respectful workplaces, sourcing seasonally, locally, and organically building supportive partnerships with our farmers and producers, and creating meaningful experiences that celebrate and connect the communities we serve. We prioritize diversity in hiring and advancement and a culture of inclusion and belonging. 


While performing the duties of the job, a Sous Chef is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. They must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 40 pounds.

Compensation Details

Compensation: Salary ($65,000.00 - $70,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Paid Family Leave, Monthly Dining Stipend, Education Allowance, Emergency Assistance Fund


Required Skills

Business strategy development

Operational Planning

Food Prep and Production Oversight

Budget Management

Inventory Management

Menu Costing

DOH Protocol Enforcement

Recruitment and Team Building

Conflict Resolution

Employee Performance Management

Training and Mentoring

Meeting Facilitation

Culinary Skills

Organizational Skills

Communication Skills

Physical Stamina (Ability to Stand, Walk, Lift Heavy Objects)

Read more

View Job Description

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Part of The Marlow Collective

Diner, the pioneering farm-to-table restaurant in Brooklyn, opened on New Year’s Eve 1999 on a corner underneath the Williamsburg Bridge.

Diner is part of The Marlow Collective, a group of Brooklyn food businesses including the restaurants Marlow & Sons, Roman's and Achilles Heel, the butcher and grocery shop Marlow & Daughters, She Wolf Bakery, Stranger Wines & Spirits, and Marlow Events. Our group of businesses is committed to sourcing seasonally, locally and organically, to creating truly unique and lasting partnerships with our farmers and producers, and to producing outstanding food and experiences that highlights these connections and quality ingredients.

(718) 486-3077

Open Jobs From Diner
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