Bartender
BLACKBARN
19 E 26th St, New York, NY 10010, United States
 BLACKBARN hiring Bartender in New York, NY

 BLACKBARN hiring Bartender in New York, NY

BLACKBARNMore Info

Full/Part Time • Hourly ($11.00) plus tips
Expired: Mar 14, 2025

Sorry, this job expired on Mar 14, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

As a Bartender for BLACKBARN your main goal is to provide exceptional customer service by elevating the guest experience. You have a support team of a Barback and fellow bartenders by your side with a management that has your full support, yet you are ultimately responsible for the individual experience of each of your guests. You should always be polite and courteous, anticipating the guest’s needs.

JOB DESCRIPTION

  • Proper set up and restock of all bar inventory as per sidework and replenishing as needed.
  • Conduct a DOH check-list at the end of each shift
  • Greeting guests within 60 seconds of sitting at the bar
  • Assessing the guests’ needs and preferences and making recommendations
  • Engaging guests and getting them excited
  • Up-selling food and beverage whenever possible
  • Guiding and properly placing food and beverage orders
  • Properly mark the guests with the necessary placemats/flatware/plates BEFORE food arrives
  • Maintaining proper bar top maintenance by promptly clearing plates, excess silverware and empty glasses and wiping down bar whenever necessary. Refold napkins as necessary
  • Promptly refilling water or any other beverages/removing the glasses if no refills are wanted
  • Checking identification for anyone under 21. (when in doubt, ID)
  • Printing checks, making change, running credit cards and keeping track of credit card slips and cash tips during your shift
  • Remain guest focused and nurture an excellent guest experience from start to finish
  • Proper and thorough cleaning and breakdown at the end of the shift-see closing sidework sheet
  • Ensure DOH compliance
  • Assisting in any other tasks as needed



Compensation Details

Compensation: Hourly ($11.00) plus tips

Estimated Weekly Tips: $1,200

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts


Required Skills

Mixology

Exceptional Customer Service

High Volume Bartending

Teamwork

Craft Beer Knowledge

Politeness

Craft Cocktail Knowledge

ANTICIPATING GUEST NEEDS

Wine Knowledge

Food and Wine Pairing

Promotion of Wine, Beer, and Cocktail Programs

up selling

Ordering and Restocking

Restocking

Bar Maintenance

Cash Handling

Cleaning and Breakdown Procedures

Attention to Detail

Compliance With Regulations

Read more


View Job Description

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Farm To Table, Breakfast / Brunch, New American

Upscale Casual

1 Employee RecommendationSee Details

BLACKBARN, a restaurant concept that opened in September 2015, is located on 26th street overlooking Madison Square Park. Black Barn is an American restaurant serving local, artisanal food in the comfort of a Modern Barn. The restaurant is the creation of Chef John Doherty, former Executive Chef of New York’s Waldorf-Astoria and Designer Mark Zeff. Continuing along with his lifelong passion for culinary excellence, Chef Doherty has assembled a team of experts, including Chef Matteo Bergamini as his Executive Chef, to create a menu that will entertain, amaze and yet soothe the palate. Our goal is to welcome our guests with the presence of warm hospitality and an exemplary service staff.

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