Line Cook
The Waverly Inn
16 Bank Street, New York, NY
The Waverly Inn hiring Line Cook in New York, NY

The Waverly Inn hiring Line Cook in New York, NY

The Waverly InnMore Info

Full Time • Hourly ($20.00 - $25.00)
Expired: Aug 16, 2024

Sorry, this job expired on Aug 16, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

The iconic Waverly Inn and Garden located in the West Village is seeking passionate line cooks to join our team for dinner service.

Ideal candidate’s possess:

  • Previous hot line experience
  • The ability to cook meat and fish to temperature
  • The ability to work in a team environment and assist your team mates
  • A great attitude and the ability to learn and adapt

During service a Line Cook must be able to follow instructions from the Chef, Sous Chef and team correctly and efficiently. This position is hourly-based. They should be able to read and follow recipes and standards, maintain health department, food quality, and restaurant standards.

Compensation is $20-$25 per hour.

KEY RESPONSIBILITIES

  • Maintain operations of your assigned station for that day
  • Assist in daily prep or any other assigned item by the Sous Chef and Executive Chef
  • Check and complete mis en place and pars and set up station using proper recipes and fresh product
  • Communicate with Sous Chef and Executive Chef regarding menu items, problems, situations or shortages
  • Use standard recipes and plate presentations in order to maintain standards of quality in production and presentation
  • Maintain a good working relationship with all back of house, front of house staff, management and guests
  • Store all items properly at the end of shift, labeling and dating all products
  • Ensure a clean, neat and organized work area
  • Conduct oneself in a professional manner at all times to reflect the high standards of the company and encourage other colleagues to do the same
  • Perform other task or projects as assigned by management

Compensation Details

Compensation: Hourly ($20.00 - $25.00)

Benefits & Perks: Commuter Benefits, Dining Discounts


Required Skills

Ability to Cook Meat and Fish to Temperature

Ability to work in a team environment

Great Attitude

Ability to Learn and Adapt

Follow Instructions Correctly and Efficiently

Read and Follow Recipes and Standards

Maintain Health Department, Food Quality, and Restaurant Standards

Maintain Operations of Assigned Station

Assist in Daily Prep

Properly Set Up Station Using Recipes and Fresh Products

Communicate Effectively With Team

Maintain Good Working Relationship With All Staff and Guests

Store Items Properly at End of Shift

Ensure Clean, Neat, and Organized Work Area

Professional Demeanor at All Times

Read more

View Job Description

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American

Fine Dining

1 Employee Recommendation

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