Captain
The Lambs Club
132 West 44th Street, New York, NY, United States
The Lambs Club hiring Captain in New York, NY

The Lambs Club hiring Captain in New York, NY

The Lambs ClubMore Info

Full Time • Hourly ($11.00) plus tips
Expired: Feb 7, 2025

Sorry, this job expired on Feb 7, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
The Lambs Club is seeking an enthusiastic Captain with a passion for the industry. The ideal candidate is studied, precise, and possesses a desire to evolve. Must be up to date on industry trends, and has knowledge and understanding of high end New York City restaurants.

  • Minimum 3 years of experience in Michelin restaurants.
  • In depth knowledge of food, spirits, cocktails, and wines.
  • Must have full availability (Nights, weekends, holidays).
  • A strong work ethic is a must.
  • Team player mentality – must be able to work well with others.
  • Professional demeanor, positive attitude, polished appearance with the ability to exceed our guests' expectations.
  • Excellent time management and organizational skills and be able to multitask.
  • Ability to understand and speak about menu items.
  • Maintain composure during busy times.
  • Must have a complete understanding of fine dining service.
  • Ability to suggest menu items and upsell.
  • Must be able to problem solve and be open to constructive criticism.
  • Punctuality is a must.
  • Candidates with sommelier certification a bonus.

Compensation Details

Compensation: Hourly ($11.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits


Required Skills

Up to Date on Industry Trends

Knowledge of High End New York City Restaurants

Minimum 3 Years of Experience in Michelin Restaurants

In Depth Knowledge of Food, Spirits, Cocktails, and Wines

Full Availability (Nights, Weekends, Holidays)

Strong Work Ethic

Team Player Mentality

Professional Demeanor

Positive Attitude

Polished Appearance

Excellent time management

Organizational Skills

Multitasking Abilities

Ability to Speak About Menu Items

Maintaining Composure During Busy Times

Understanding of Fine Dining Service

Upselling Abilities

Problem Solving Skills

Open to constructive criticism

Punctuality

Sommelier Certification (Bonus)

Read more

View Job Description

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New American

Upscale Casual

(212) 997-5262

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