Apply here or email us at:

[email protected]

-EXECUTIVE PASTRY CHEF for Modern, Upscale, and Hip Restaurant - Tribeca - $100/110K

-EXECUTIVE PASTRY CHEF for new opening for Upscale Hip Hospitality Group multi-unit - Nomad - $100/110K

-PASTRY PRODUCTION CHEF (Overnight) for Hospitality Group - Bread & Large Production - Brooklyn - $90/100K

**Key Responsibilities:**

1. **Menu Development:**

- Design and develop a variety of innovative and high-quality desserts, pastries, and baked goods.

- Collaborate with the executive chef and management to create seasonal and special event menus.

- Ensure all menu items meet the restaurant's standards for taste, presentation, and creativity.

2. **Production and Preparation:**

- Oversee daily pastry production, ensuring consistency, quality, and timely delivery of all items.

- Manage inventory and ordering of ingredients, ensuring freshness and minimizing waste.

- Maintain clean and organized workstations, adhering to all health and safety regulations.

3. **Team Management:**

- Lead, train, and motivate the pastry team, fostering a positive and productive work environment.

- Schedule and manage pastry staff to ensure efficient operation during service hours.

- Conduct regular performance evaluations and provide feedback and development opportunities.

4. **Quality Control:**

- Conduct regular tastings and inspections to ensure the highest quality of all pastry items.

- Continuously seek ways to improve processes, techniques, and presentations.

- Address any issues or complaints promptly and professionally.

5. **Innovation and Trends:**

- Stay updated on current pastry and baking trends, incorporating new techniques and ingredients as appropriate.

- Experiment with new recipes and ideas to keep the menu fresh and exciting.

- Attend industry events, workshops, and trainings to enhance skills and knowledge.

**Qualifications:**

- Proven experience as a Pastry Chef in an upscale or fine dining environment.

- Culinary degree or equivalent professional training in pastry arts.

- Strong creative and artistic skills, with a keen eye for detail and presentation.

- Excellent leadership and team management abilities.

- Solid understanding of health and safety regulations.

- Exceptional time management and organizational skills.

- Ability to work in a fast-paced environment and handle high-pressure situations.

- Flexibility to work evenings, weekends, and holidays as needed.

**Benefits:**

- Competitive salary ($90,000 - $110,000) based on experience.

- Comprehensive health, dental, and vision insurance.

- Paid time off and holidays.

- Employee discounts on dining.

- Opportunities for professional development and career growth.

Apply here or email us at:

[email protected]