Server
Sepia
123 N Jefferson St, Chicago, IL 60661
Sepia hiring Server in Chicago, IL

Sepia hiring Server in Chicago, IL

SepiaMore Info

Part Time • Hourly (Based on Experience)
Expired: Aug 15, 2024

Sorry, this job expired on Aug 15, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Sepia is hiring an experienced, ambitious server. Experience in fine dining or Michelin-starred restaurants preferred, but not required for the right candidate. Sepia is open for dinner only Monday through Saturday, so evening and weekend availability is required. 

Requirements
  • Hardworking, and willing to learn
  • Detail-oriented, polished and poised
  • Well-spoken and confident
  • Efficient and works with a sense of urgency and purpose
  • Works well in team environment
  • Passionate about food and beverages

Preferred experiences 

  • Extensive wine knowledge, preferably demonstrated by a WSET or Court of Master Sommelier's certification 
  • Experience with fine dining food and wine service
  • Experience with Toast POS system


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, 401k, Commuter Benefits, Dining Discounts


View Job Description

Open Jobs From Sepia


Polisher
Full/Part Time • Hourly ($12.00 - $13.00) plus tips
Require min. 1 year of experience
Bartender
Part Time • Hourly ($11.02) plus tips
Require min. 3 years of experience

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New American, Farm To Table

Fine Dining

Part of Restaurants by Chef Andrew Zimmerman

Built from an 1890 print shop, Sepia features memorabilia from the Windy City’s bygone eras.
Attention to detail runs throughout Sepia – both in the room and on the plate – from the custom tile
Art Nouveau floor to the hand-crafted millwork to the vintage stemware, the easy elegance of the room
serves as the perfect backdrop to the inventive American cuisine.

Awards
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Open Jobs From Sepia
PolisherBartender

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