Here at Kissaki, we are looking for a  chef to prepare/execute sushi and other Japanese apps/dishes in accordance with food, health, safety regulations, and restaurant standards. 

 

The candidate must have a full understanding of how to accommodate customers' dietary/allergy considerations. 

 

 

To be successful as a team member at KHG, you must ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional member should work well under pressure, work well with a team, and maintain restaurant standards at all times.

We strive to create a unique and innovative culinary experience grounded in Japanese tradition.In the pursuit of these experiences, we follow 3 Core Values:
Hone our Craft: we hone our skills as hospitality professionals and we use those skills – our craft - to create a consistent experience for our guests; plate by plate and location by location.
Seek out Balance: the Kissaki experience is comprised of the full spectrum of flavors, textures, and personal connections. We provide moments that are familiar and comforting, and those that are exciting and new; the balance exists where each part of the spectrum is shared with and received by the guest.
Strive for Success: we push ourselves daily in order to reach daily milestones; we create our own opportunities and we create our own success; we don’t wait for it to happen!