San Francisco hiring Executive Chef in San Francisco, CA

San FranciscoMore Info

Full Time • Salary ($90k - $110k)
Expired: Feb 9, 2025

Sorry, this job expired on Feb 9, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

6+ years


Job Details

The menu will be Jonathan Waxman inspired by the flavors of Italy, with a focus on fresh, seasonal ingredients. The restaurant is famous for its roasted chicken, which is cooked to perfection and served with a side of salsa verde. Other popular dishes include the crispy potatoes, homemade pastas, and wood-fired pizzas.

The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant. 

 

Responsibilities

  • Manage finances for kitchen operations
  • Produce quality food
  • Oversee menu creation
  • Train junior personnel

Qualifications

  • Associate's degree in Culinary Arts
  • 5+ years of kitchen experience
  • Experience in leading and supervising junior chefs
  • Experience working within budget constraints

Compensation Details

Compensation: Salary ($90,000.00 - $110,000.00)

View Job Description

Other jobs you might be interested in


Chef de Cuisine
Pacific Coast Hospitality
Full Time • Salary ($85k - $120k)
Pacfic Coast Hospitality
San Francisco, CA • Recruiting Agency
Chef de Cuisine
Park Tavern on Washington Square
Full Time • Salary ($80k - $100k)
San Francisco, CA • Upscale Casual
Executive Chef
Clark's - Menlo Park
Full Time • Salary ($105k - $115k)
MML Hospitality
West Menlo Park, CA • Upscale Casual
+3 Awards
Executive Chef
The Ritz-Carlton, San Francisco
Full Time • Salary ($145k - $193k)
Marriott International
San Francisco, CA • Luxury Hotel
OPENING SOON

Upscale Casual

Job is saved!

Click your avatar to
access saved jobs and applications