The menu will be Jonathan Waxman inspired by the flavors of Italy, with a focus on fresh, seasonal ingredients. The restaurant is famous for its roasted chicken, which is cooked to perfection and served with a side of salsa verde. Other popular dishes include the crispy potatoes, homemade pastas, and wood-fired pizzas.
The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant.
Responsibilities
- Manage finances for kitchen operations
- Produce quality food
- Oversee menu creation
- Train junior personnel
Qualifications
- Associate's degree in Culinary Arts
- 5+ years of kitchen experience
- Experience in leading and supervising junior chefs
- Experience working within budget constraints
