Job Opening: Prep Chef at Brooklyn High Low The Parlour

Location: Park Slope, Brooklyn

Start Date: December 1, 2024 (Paid training provided for 2-3 weeks before starting solo on December 22, 2024)

Compensation: $22/hour ( $18 training ) 

Join Our Team:

Brooklyn High Low The Parlour, an upscale tea room in the heart of Park Slope, Brooklyn, is seeking a dedicated Prep Chef to join our kitchen team. This role is ideal for a culinary professional who enjoys creating high-quality tea sandwiches, soups, and desserts for a curated tea service experience. 

We offer a serene yet dynamic small-business environment with opportunities for creative input, growth, and collaboration.

Responsibilities:

• Tea Sandwiches, Soup & Desserts:
• Prepare up to 400 artisanal tea sandwiches and dessert items for weekend service.
• Innovate seasonal spreads, soups, and dessert combinations that align with our high-end tea service.
• Maintain a clean, organized, and efficient kitchen workspace.
• Oversee inventory, manage stock levels, and coordinate weekly orders with Owner.
• Team Collaboration, Work closely with the Porter and Plater to ensure smooth operations.
• Support the FOH team by ensuring timely and quality prep for service.
• Food Safety & Compliance, Ensure compliance with all health and safety regulations, including proper food handling and storage practices.

Requirements:

• Legal authorization to work in the U.S.
• Fluency in English and Spanish preferred.
• High school diploma or equivalent.
• Proven experience in a restaurant, hotel, or catering kitchen.
• Possession of or willingness to obtain a New York Food Handler’s License.
• Availability for: Wednesday, Thursday, and Friday (9:00 a.m. - 5:00 p.m.).
• Morning shifts on Saturday and Sunday (8:00 a.m. - 12:00 p.m.).
• Strong communication skills, punctuality, and reliability. Team player. 

Training & Start Date:

• Training: 2-3 weeks of hands-on, paid training ( $18 an hr)  starting December 1, 2024.
• Solo Start Date: December 22, 2024. ($22 a hr) 

Qualities We Value:

• Efficiency, Culinary curiosity with a passion to listen and learn.  A desire to create high-quality, beautifully presented food.
• Ability to manage time effectively and work efficiently under pressure.
• A team-oriented mindset with a positive, professional attitude.
• Commitment to maintaining a clean and organized kitchen.

Why Join Us?

• A supportive and collaborative small-business work environment.
• Opportunities to express your creativity and contribute to a high-end tea service.
• Flexible scheduling that prioritizes work-life balance. 
• Be part of a celebrated tea room known for exceptional quality and service.

How to Apply:

If you’re ready to bring your culinary skills to Brooklyn High Low The Parlour, we’d love to hear from you!

Please send your resume to [email protected]

highlighting:

• Relevant culinary experience.
• Current status of your New York Food Handler’s License.

Accepting Applications now! 

We look forward to welcoming you to our team.