Responsibilities & Duties  

• Serves assigned seating section of dining area in a professional and gracious manner     

• Utilizes thorough knowledge of food, including preparation and culinary terminology, to provide detailed information to customers about menu items 

• Interacts graciously with the public and handles multiple duties at the same time 

• Participates in daily pre-shift meeting  

• Adheres to established accounting procedures for all transactions, including all authorized methods of payment, and maintains knowledge of the POS system 

• Executes pre-shift, post-shift, and daily and weekly duties as assigned by supervisor 

• Fulfills duties that may involve lifting objects (e.g., tables, chairs, highchairs, etc.) 

• Cleans and maintains restaurant and workstation 

• Maintains the highest level of hygiene standards to include, but not limited to: 

• Clean, pressed uniform jacket and accompanying clothing and shoes 

• Clean and professionally styled hair and nails, maintained to avoid food contamination risks 

• Exercises integrity with scheduling  

• Punches in before and out after every scheduled shift 

• Follows established procedure for schedule and shift changes 

• Coordinates holiday, vacation, and any time off with management while considering the needs of the restaurant