Chef Brad Kilgore the owner and Culinary Director of Kilgore Culinary Group is looking for two talented Sous Chefs to join his new projects opening up this Summer and Fall in San Francisco. Chef Kilgore is known as a highly precise and creative Chef with an emphasis on technique with quality and local sourcing.

Two positions are avaialble, the first opening will be an Modern American all day elevated cafe and the second concept will be a Japanese Inspired Restaurant.

There will be one Sous Chef per outlet and that position will report directly to Executive Chef and General Manager.