ABOUT THE MANAGEMENT COMPANY

Creative Culinary Management Company is a hospitality company based in the heart of the Seaport in New York City.  The mission of Creative Culinary Management is to channel our passion for creating an elevated culinary experience, all with a view. Each of our restaurants offers a unique experience, whether you are looking for a family feast on the cobblestones, intimate dinner on the pier, or host a private event on our pier rooftop. Our partners' creative energy, combined with our extensive hospitality knowledge, ensures a notable encounter for each of our guests.  

ABOUT THE ROLE

Event Bartenders are responsible for delivering a premier level of beverage service to clients and guests for events taking place in all outlets. This individual will support crafting and serving a variety of cocktails, wines, spirits, and beverages while ensuring a memorable experience for our guests and supporting all aspects of the event.

ESSENTIAL JOB RESPONSIBILITIS:

• Execute events from end to end at a premier level of excellence and hospitality while ensuring guest satisfaction, anticipating and accommodating guest needs.
• Maintain polished, presentable and neat appearance at all times while exhibiting refined service etiquette
• Craft and serve a wide range of cocktails, wines, spirits, and beverages to guests at events per the Company specifications and brand standards
• Ensure all beverages are prepared to the highest standards using specified ingredients and precise techniques
• Offer recommendations and insights on drink selections, catering to guest preferences and enhancing their experience
• Properly set-up the bar stations, ensure all bars are fully stocked; performs side-work and other opening/closing procedures, and tasks as assigned throughout the event as directed by management
• Follow all proper steps of service as per the event details
• Solicit any allergy or dietary restrictions from guests where applicable
• Accurately enter all orders into the POS system and follow proper cash/payment card procedures if applicable to the event
• Ensures the delivery of all food and beverage to guests
• Maintain general cleanliness of bar and bar area, and the entire venue.
• Makes sure all liquor displays and shelving are organized, and par levels are maintained.
• Follow management instructions, communicate with and support co-workers, be a team player.
• Serve alcoholic beverages in accordance with state regulations and alcohol awareness training standards.
• Actively support inventory activities; maintain accurate inventory of bar supplies and beverages while minimizing waste
• Complies with Department of Health and company sanitation standards.
• Accurately completes all end-of-shift financial procedures.
• Reports all breakage, damage of equipment or furniture immediately to management.
• Attends and participates in daily pre-service meetings, trainings, or departmental meetings.
• Operate ethically to protect the assets and image of the company 
• Be a collaborative team player
• Performs other duties, tasks and responsibilities as per business need 

KNOWLEDGE, EXPERIENCE AND SKILLS

• 2 years of professional event bartending experience in an upscale, luxury setting
• High volume experience required
• Strong mixology skills with ability to craft classic and contemporary cocktails
• Exceptional guest service and hospitality skills with experience managing high profile events and VIP clientele
• Detail oriented, proactive, with a refined sense of service and ability to perform gracefully under pressure
• Strong organizational skills and ability to manage strict timelines
• Strong work ethic and guest-focused approach
• Ability to handle guest requests, complaints, and concerns in an efficient, calm, and genuine manner
• Ability to work independently and collaboratively in an everchanging, fast-paced environment
• Ability to communicate effectively and eloquently, both verbal and written, across all levels within the organization
• Certification in responsible alcohol service (TIPS) is preferred
• Ability to work a flexible schedule including early mornings, days, nights, weekends, and holidays 

PHYSICAL REQUIREMENTS  

• Ability to lift and carry items weighing 50 pounds on a regular basis.  
• Ability to stand for prolong periods of time.       
• Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the property.  Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, climb steps regularly, or otherwise move in a constantly changing environment.       

COMPENSATION  

The base pay range for this position is $25 - 30 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc. 

Creative Culinary Management is an equal opportunity employer. 

NOTICE TO THIRD PARTY AGENCIES

Please note that CCMC does not accept unsolicited resumes from recruiters or employment agencies. In the absence of a signed Recruitment Fee Agreement along with explicit communication to open the search, CCMC will not consider or agree to payment of any referral compensation or recruiter fee. In the event a recruiter or agency submits a resume or candidate without a previously signed agreement, CCMC reserves the right to pursue and hire those candidate(s) without any financial obligation to the recruiter or agency. Any unsolicited resumes, including those submitted to hiring managers, are deemed to be the property of CCMC.