Line Cook
Bourbon steak - New York
160 Central Park South, New York, NY
Bourbon steak - New York hiring Line Cook in New York, NY

Bourbon steak - New York hiring Line Cook in New York, NY

Bourbon steak - New YorkMore Info

Full Time • Hourly ($30.00 - $42.00)
Expired: Aug 14, 2024

Sorry, this job expired on Aug 14, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

4 years


Job Details

Michelin Starred Chef Michael Mina Is Seeking TOP LEVEL COOKS for the HOTTEST Reservation in NYC! BOURBON STEAK!!

Now Open in the Beautiful Essex House Hotel on Central Park South, Bourbon Steak is Chef Mina's Newest and most exciting restaurant! We are seeking experience, career-minded cooks but want to be a part of a culture of excellence in a growing company. We're offering some of the best pay rates in the city with excellent benefits and job security. Come and Grow with us! 

What we offer:

  • Competitive pay and great benefits including medical, dental and vision coverage for eligible employees
  • Pre-tax commuter benefits
  • Delicious daily family meal
  • Flexible schedules
  • Fun, dynamic, and innovative atmosphere
  • Career advancement opportunities and progressive development plans

Our ideal candidate is:
A motivated culinary professional who is organized, detail oriented and knowledgeable. You will be an integral part of our kitchen team with a passion for food and a guest first mentality. You have amazing attention to detail, work well as part of a team, and work well under pressure. You uphold culinary standards of excellence and are comfortable working on multiple stations in the kitchen. You have a strong desire to learn and build your culinary skillset.


What you bring to the table:

  • 2-4 years’ experience in a fine dining or casual fine dining high volume kitchen
  • Ability to communicate effectively with management, guests, and your peers
  • Extensive knowledge of food and cooking techniques including knifework, plating, portioning, and precision cooking
  • A positive, “can do” attitude
  • Knowledge of kitchen safety protocols
  • Ability to learn and retain information quickly
  • Intellectual curiosity
  • Ability to work clean, organized, and as part of a team
  • Able to move and lift 40 pounds at a time
  • At least 18 years of age
  • Must be able to stand and walk for an extended period

Compensation Details

Compensation: Hourly ($30.00 - $42.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts, Commuter Benefits


Required Skills

Culinary Skills

Organization

Attention to Detail

Teamwork

Pressure handling

Fine Dining Experience

Communication Skills

Knowledge of Food and Cooking Techniques

Knife Skills

Plating Skills

Portioning Skills

Precision Cooking

Positive Attitude

Kitchen Safety

Quick Learner

Cleanliness

Ability to Lift 40 Pounds

Ability to Stand and Walk for Extended Periods

Read more

View Job Description

Other jobs you might be interested in


Line Cook
Milu - Park Ave
Full Time • Hourly ($20.00 - $25.00)
Milu
New York, NY • Casual Dining
Line Cook
abc kitchen
Full Time • Hourly ($18.00 - $20.00)
Restaurants by Jean-Georges
New York, NY • Upscale Casual
Award
Line Cook
Buddakan - New York
Part Time • Hourly ($16.50 - $25.00)
STARR Restaurants
New York, NY • Upscale Casual
Line Cook
Smyth & Co - NYC
Full Time • Hourly ($21.50 - $23.00)
Smyth & Co
New York, NY • Recruiting Agency
Commis Chef
Smyth & Co - NYC
Full Time • Hourly ($18.50 - $20.00)
Smyth & Co
New York, NY • Recruiting Agency
Line Cook
Momofuku Noodle Bar Uptown
Full Time • Hourly ($22.00 - $26.00)
Momofuku Restaurants
New York, NY • Casual Dining
Line Cook
RAON NYC
Full Time • Hourly ($16.00 - $20.00) plus tips
New York, NY • Fine Dining
Line Cook
Maison Sun
Full/Part Time • Weekly ($800.00 - $1k)
Brooklyn, NY • Bar / Lounge
Chef de Partie
HartWired Recruiting
Full Time • Hourly ($21.00 - $23.00)
Brooklyn, NY • Recruiting Agency
Line Cook
Plus de Vin
Full/Part Time • Hourly ($20.00 - $23.00)
Empty Stomach Group
Brooklyn, NY • Wine Bar
Line Cook
Hoexter's
Full Time • Hourly ($19.00 - $23.00)
Wonderful Restaurant Group
New York, NY • Fine Dining
Pizza Cook/ Line Cook
Decades Pizza
Full/Part Time • Hourly ($20.00)
Queens, NY • Casual Dining
+4 Awards
Line Cook
Frenchette
Full/Part Time • Hourly ($20.00 - $25.00)
Frenchette Group
New York, NY • Upscale Casual
Line Cook
Otoro
Full Time • Hourly ($17.00 - $24.00)
Queens, NY • Fine Dining
Charcuterie Cook
Épicerie Boulud - Commissary
Full Time • Hourly ($19.00 - $21.00)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Bakery / Patisserie
+2 Awards
Line Cook
Mari
Full Time • Hourly ($16.00 - $20.00) plus tips
Sung Shim Food Group
New York, NY • Casual Dining
+2 Awards
Chef de Partie
Essential by Christophe
Full Time • Hourly ($22.00 - $24.00)
New York, NY • Fine Dining
Line Cook
Eyval Restaurant
Full Time • Hourly ($20.00 - $25.00)
Brooklyn, NY • Bar / Lounge
Line Cook
Funny Bar
Full Time • Hourly ($20.00 - $24.00)
Baby's All Right, Nightclub 101 and Funny Bar
New York, NY • Fine Dining
+2 Awards
Line Cook
Essential by Christophe
Full Time • Hourly ($20.00 - $24.00)
New York, NY • Fine Dining
Chef
Finn MacCools
Full Time • Hourly ($24.00 - $28.00)
Port Washington, NY • Upscale Casual
Chef de Partie
Drai's Supper Club
Full Time • Hourly ($25.00)
New York, NY • Fine Dining
Grill Cook
Le Crocodile
Full Time • Hourly ($23.00)
Wythe Hotel
Brooklyn, NY • Fine Dining
Line Cook
Sweet Anaelle
Full/Part Time • Hourly ($18.00 - $21.00)
Brooklyn, NY • Upscale Casual
Line Cook
Gus's Chop House
Full Time • Hourly ($20.00 - $23.00)
Brooklyn, NY • Upscale Casual

Steakhouse

Fine Dining, Bar / Lounge

Part of MINA GROUP

Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients.

Job is saved!

Click your avatar to
access saved jobs and applications