Michelin Starred Chef Michael Mina Is Seeking TOP LEVEL COOKS for the HOTTEST Reservation in NYC! BOURBON STEAK!!
Now Open in the Beautiful Essex House Hotel on Central Park South, Bourbon Steak is Chef Mina's Newest and most exciting restaurant! We are seeking experience, career-minded cooks but want to be a part of a culture of excellence in a growing company. We're offering some of the best pay rates in the city with excellent benefits and job security. Come and Grow with us!
What we offer:
- Competitive pay and great benefits including medical, dental and vision coverage for eligible employees
- Pre-tax commuter benefits
- Delicious daily family meal
- Flexible schedules
- Fun, dynamic, and innovative atmosphere
- Career advancement opportunities and progressive development plans
Our ideal candidate is:
A motivated culinary professional who is organized, detail oriented and knowledgeable. You will be an integral part of our kitchen team with a passion for food and a guest first mentality. You have amazing attention to detail, work well as part of a team, and work well under pressure. You uphold culinary standards of excellence and are comfortable working on multiple stations in the kitchen. You have a strong desire to learn and build your culinary skillset.
What you bring to the table:
- 2-4 years’ experience in a fine dining or casual fine dining high volume kitchen
- Ability to communicate effectively with management, guests, and your peers
- Extensive knowledge of food and cooking techniques including knifework, plating, portioning, and precision cooking
- A positive, “can do” attitude
- Knowledge of kitchen safety protocols
- Ability to learn and retain information quickly
- Intellectual curiosity
- Ability to work clean, organized, and as part of a team
- Able to move and lift 40 pounds at a time
- At least 18 years of age
- Must be able to stand and walk for an extended period
