THIS POSITION IS FOR OUR RITTENHOUSE SQUARE LOCATION

Responsibilities:

• Oversee daily operations to ensure a seamless dining experience.
• Lead, train, and motivate staff to provide top-notch customer service.
• Handle guest inquiries, reservations, and complaints with professionalism.
• Maintain high standards of cleanliness and organization.
• Manage inventory, ordering, and scheduling to optimize efficiency.
• Create and manage staff schedules to ensure adequate coverage.
• Collaborate with kitchen staff to ensure timely and accurate orders.

Requirements:

• Proven experience in a managerial role within the hospitality industry.
• Strong leadership and interpersonal skills.
• Excellent problem-solving and multitasking abilities.
• A commitment to delivering exceptional guest experiences.