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Sommelier
Essential by Christophe
103 West 77th Street, New York, NY
Essential by Christophe hiring Sommelier in New York, NY

Essential by Christophe hiring Sommelier in New York, NY

Sommelier

Essential by ChristopheMore Info

103 West 77th Street, New York, NY
Full/Part Time • Hourly ($16.00) plus tips
Expired: Jul 11, 2025

Sorry, this job expired on Jul 11, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Job Details

 

Essential by Christophe, a Michelin starred restaurant by Chef Christophe Bellanca, is seeking an experienced and dynamic Sommelier to join the team.

The Sommelier will be responsible for wine service on the floor, working with the team to maintain the wine cellar, maximizing profit through up-selling all beverages, providing unique and thoughtful wine pairing experiences, and contributing to our ongoing staff education.

This role requires exceptional knowledge of wines, a keen palate, and the ability to offer expert advice to our discerning clientele.

Qualifications:

  • 2 - 3 years sommelier experience in fine dining Michelin starred restaurants.
  • Certified Sommelier qualification (Court of Master Sommeliers, Wine & Spirit Education Trust, or equivalent).
  • Extensive knowledge of global wine regions, wine-making processes, and wine varietals, with an emphasis on French products.
  • Exceptional palate and the ability to identify and articulate subtle nuances in flavor and aroma.
  • Strong organizational skills and attention to detail for managing the wine cellar and inventory.
  • Excellent communication and interpersonal skills for interacting with guests and the team.
  • Ability to multi-task in a fast-paced and high-pressure environment while maintaining professionalism and composure.
  • Proficiency in using wine inventory management software and point-of-sale systems.
  • The ability to quickly retain information and memorize wine list and menu content.
  • Open availability and career driven.

Guest Service and Recommendations:

  • Provide personalized wine recommendations to guests, considering their preferences, dietary restrictions, and the dishes they have chosen.
  • Enhance the overall dining experience by creating a warm and welcoming atmosphere and engaging with guests in a professional and courteous manner.
  • Handle guest inquiries and resolve any issues related to the wine service promptly and efficiently.

Benefits & Perks:

  • Health insurance reimbursement
  • Paid time off
  • Dining discounts
  • Paid birthdays off
  • Wellness reimbursements
  • Education reimbursements
  • Commuter benefits

 

Physical Requirements:

  • Ability to perform essential job functions safely and successfully consistent with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.
  • Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards.
  • Must be able to lift, balance and carry up to 25 lbs.
  • Ability to stand for prolonged periods of time and climb steps regularly.
  • Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.

 

Compensation:

  • $13-$16/hour + plus tips (based on experience level)


Essential by Christophe is an EEO company that hires and employs people based solely on their experience and performance. EEO does not base any decisions of employment on any protected class characteristic and is proud to employ, hire and retain staff of all protected classes.


Compensation Details

Compensation: Hourly ($16.00) plus tips

Benefits & Perks: Health Insurance, Paid Time Off, Commuter Benefits, Dining Discounts, Wellness Program


Required Skills

Wine Service

Customer Service

Wine Knowledge

Inventory Management

Can Lift Up to 50 Lbs

Teamwork

Attention to Detail

Organizational Skills

Wine Cellar Organization

Food and Beverage Pairing

Service Procedures

Beverage Knowledge

Communication

Spirits Knowledge

Food and Wine Pairing

Glassware Knowledge

Positive Attitude

Communication Skills

Leadership

POS Systems

Fine Dining Service

Staff Education

Strong Beverage Knowledge Including Understanding of Wine Styles, Grape Varietals and Regions; Spirits and Classic Cocktails; and Beer Styles

Problem Solving

Read more


View Job Description

Open Jobs From Essential by Christophe

Pastry Chef de Partie
Full Time • Hourly ($20.00 - $24.00)
Require min. 1 year of experience

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French

Fine Dining

Michelin-starred, French-inspired cuisine featuring three kind of prix-fixe menus, with choices : 3 course, 4 course and a 7 course in addition to a bar menu of more casual dishes.

An elegant and inviting Upper West Side destination, Essential by Christophe offers a menu of French-inspired cuisine centered around the dishes Christophe loves to eat, cook, and share with others. The restaurant’s name reflects Bellanca's core philosophy: informed simplicity, stripped of all unnecessary flourishes to showcase only what is essential. Each dish is informed by Bellanca’s classical training and rooted in French technique.

Designed by Bellanca in collaboration with prominent Parisian residential designer Caroline Egasse, Essential includes exposed wooden beams to bring height, warmth and dimension to the nearly 100-seat dining room, and leather, brass and delicate touches of Élitis wallpaper and porcelain tile to lend texture and a subtle edge.

Awards / Distinctions
2024
2023
2023
Pastry Chef de Partie