Sous Chef
The Deer Path Inn
255 E Illinois Rd, Lake Forest, IL
The Deer Path Inn hiring Sous Chef in Lake Forest, IL

The Deer Path Inn hiring Sous Chef in Lake Forest, IL

The Deer Path InnMore Info

Full Time • Salary ($75k - $85k)
Expired: Jan 27, 2025

Sorry, this job expired on Jan 27, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
The Sous Chef is responsible for assisting the Executive Chef and/or Food & Beverage Director to ensure high levels of
food quality are maintained while achieving anticipated food and beverage revenue metrics, profit margins, and fostering
a positive work environment. S/he will be responsible for exemplifying our culture as they supervise the kitchen staff
on-duty and the following:
Principal Responsibilities:
  • Participate in the development and implementation of business strategies for the kitchen that are aligned with the
    company’s overall mission, vision, values and strategies
  • Participate in the development of the kitchen’s business strategies
  • Create a positive environment for employees that is aligned with the company culture through constant communication
    and reinforcement
  • Deliver an exceptional dining experience for guests by ensuring food quality and consistency are always maintained
  • Provide employees with the tools and environment they need to be successful
  • Develop and implement strategies and practices that support employee engagement
  • Sous Chef is responsible for assisting the Executive Chef and/or Food & Beverage Director in creating daily
    specials and writing new menus that feature seasonal ingredients from local vendors and reflect the culture and current
    trends
  • Coordinate service with restaurant and banquet operations
  • Manage the daily operation of the kitchen when the Executive Chef is not there including performing line check,
    leading pre-shift meetings, ensuring cleaning schedules are followed, checking that all equipment is in good working
    condition, and overseeing the culinary team
  • Ensure that proper sanitation practices are followed, including HACCP logs, and Time and Temp Logs
  • Ensure that stations are set up properly in time for service
  • Ensure that food is properly covered, dated, stored, and rotated
  • Ensure the correct temperature of both stored and prepared foods
  • Taste all food items for quality purpose before service begins
  • Use food preparation tools in accordance with manufacturer's instructions
  • Close the kitchen correctly and follow the closing checklist for kitchen stations
  • Maintain an organized and sanitized work area at all times
  • Make sure all storage areas are tidy and all products are stored appropriately
  • Use safe and hygienic food handling practices at all times
  • Report any unforeseen circumstances, maintenance needs or faulty equipment
  • Follow all company safety and security policies and procedures
  • Report accidents, injuries, and unsafe work conditions
  • Ensure culinary team maintains a professional appearance with a clean uniform and proper grooming standards
  • Maintain confidentiality of proprietary information; protect company assets
  • Develop and maintain strong working relationships with others and create a fun, positive, and creative work
    environment
  • Comply with quality assurance expectations and standards
  • Provide development and continued education opportunities for hourly associates and mid-level department management
    to set up for future success
  • Provide regular feedback and insight on monthly financial reporting, identifying areas of success as well as
    opportunities
  • Must be able to work flexible hours, including evenings, weekends, holidays
  • Ensure a safe working environment at all times for all associates
    Qualifications:
  • High School diploma and three years of experience in a culinary leadership role in a hotel or upscale food and
    beverage establishment
  • Degree from recognized culinary institution preferred
  • Ability to read, write, convert measurements and follow a recipe
  • ServSafe certified

Compensation Details

Compensation: Salary ($75,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Culinary Leadership

Food Quality Management

Business strategy development

Revenue Metrics Management

Menu Planning

Profit Margin Management

Local Vendor Sourcing

Positive Work Environment Fostering

Sanitation Practices

Supervision

Food quality control

Team Supervision

Leadership

Time Management

Communication

Communication Skills

Menu Creation

Attention to Detail

Menu Development

Specials Creation

Financial Reporting

Staff Scheduling and Management

Flexibility in Work Hours

Safety Protocols

Food Safety Practices

Staff Development

Inventory Management

Quality Assurance

Equipment Maintenance

Strategic Thinking

Team Collaboration

Flexible scheduling

Safety Management

Read more

View Job Description

Other jobs you might be interested in


Sous Chef
Aba - Fulton Market
Full Time • Salary ($60k - $90k)
Lettuce Entertain You Restaurants
Chicago, IL • Event Catering
Sous Chef
Aba - Fulton Market
Full Time • Salary ($60k - $90k)
Lettuce Entertain You Restaurants
Chicago, IL • Event Catering
+1 Awards
AM Sous Chef
Boka Restaurant Group
Full Time • Salary ($60k - $70k)
BOKA Restaurant Group
Chicago, IL • Restaurant Group
+1 Awards
Sous Chef
Boka Restaurant Group
Full Time • Salary ($60k - $70k)
BOKA Restaurant Group
Chicago, IL • Restaurant Group
Sous Chef
Private Listing
Full Time • Salary ($60k - $65k)
Chicago, IL • Cafe
Sous Chef
Gale Street Inn
Full Time • Hourly ($26.00 - $30.00)
Chicago, IL • Upscale Casual
Sous Chef
Mordecai
Full Time • Salary ($55k - $62.5k)
Folkart Restaurant Management
Chicago, IL • Bar / Lounge
Sous Chef
Bavette's Bar & Boeuf
Full Time • Salary ($65k - $80k)
Hogsalt
Chicago, IL • Casual Dining
Sous Chef
Trivoli Tavern
Full Time • Salary ($65k - $80k)
Hogsalt
Chicago, IL • Casual Dining
Sous Chef
Armitage Alehouse
Full Time • Salary ($65k - $80k)
Hogsalt
Chicago, IL • Casual Dining
Sous Chef (Earn up to $85k per Year + Bonus Structure!)
Hogsalt
Full Time • Salary ($85k)
Hogsalt
Chicago, IL • Restaurant Group
Sous Chef
Mi Tocaya Antojería
Full Time • Salary/Hourly ($55k - $62k) plus tips
Chicago, IL • Casual Dining
Sous Chef
Gilt Bar
Full Time • Salary ($65k - $80k)
Hogsalt
Chicago, IL • Bar / Lounge
Sous Chef
Au Cheval
Full Time • Salary ($65k - $80k)
Hogsalt
Chicago, IL • Bar / Lounge
Sous Chef
Aster Hall
Full Time • Salary ($65k - $75k)
Hogsalt
Chicago, IL • Bar / Lounge
Sous Chef
Astor Club
Full Time • Salary ($55k - $62k)
Chicago, IL • Private / Social Club
SOUS CHEF
Eurest - Aspen Dental Market
Full Time • Salary/Hourly ($60k)
Compass Group North America
Chicago, IL • Food Service
+4 Awards
Banquet Sous Chef
The Langham Chicago
Full Time • Salary ($56.78k - $70.98k)
Chicago, IL • Luxury Hotel
Sous Chef
Apolonia
Full Time • Salary ($60k)
SMG Restaurants
Chicago, IL • Casual Dining
Sous Chef
Lake Shore Country Club
Full Time • Salary ($65k - $80k)
Glencoe, IL • Upscale Casual
Sous Chef
4 Star Restaurant Group Chicago HQ
Full Time • Salary (Based on Experience)
4 Star Restaurant Group
Chicago, IL • Restaurant Group
Sous Chef
Roanoke Hospitality
Full Time • Salary ($65k)
Roanoke Hospitality
Chicago, IL • Upscale Casual
Award
Event and Catering Sous Chef
Lula Cafe
Full Time • Salary ($50k - $60k)
Chicago, IL • Cafe
Chef Manager
CSG Hospitality
Full Time • Salary (Based on Experience)
Chicago, IL • Restaurant Group
+2 Awards
Sous Chef
Esmé
Full Time • Salary (Based on Experience)
Chicago, IL • Upscale Casual

Luxury Hotel, Boutique Hotel

Job is saved!

Click your avatar to
access saved jobs and applications