Required Years of Experience
1 year
Job Details
Lodi is one of the first concepts to join the iconic Rockefeller Center as it reimagines its retail and hospitality collection for a new era. The all-day caffè stems from Ignacio Mattos, chef-owner of quintessential New York City restaurants, estela and Altro Paradiso. At Lodi, Mattos and his team draw inspiration from Italian aperitivo culture and the restaurant’s historic surroundings. Their vision is to create a neighborhood anchor, elegant and friendly—a place you can visit practically any time of day, whether for an espresso in haste or a leisurely late-afternoon cocktail on the patio.
A Prep Cook assists in the preparation of menu items and helps the rest of the kitchen team to produce quality food that upholds the food quality of the restaurant.
This is a full time position. Open availability is required.
Primary Responsibilities
- Work as part of a team to ensure that all tasks are completed in order of priority and in the allotted time frame
- Ensure food quality and prepared menu items meet or exceed standards.
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Set up and stock stations with all necessary supplies.
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Follow the prep list created by chefs in an orderly manner.
- Label and stock necessary prepped menu items.
- Washing, chopping, and sorting food items.
- Ensure that all food that is produced is equal to or above the minimum set standards.
- Ensure portion control, wastage control, and adhere to par levels within the department.
- Maintain superior personal hygiene practice at all times
Service Standards
- Maintain the high standards of cleanliness and appearance throughout the kitchen.
- Follow all company policies and procedures.
- Follow all Department of Health (DOH) standards.
Company Values
- Understand that we require a positive and respectful attitude in the workplace.
- Understand and strive to behave in a way that is in line with the company’s values of respect, excellence, transparency, and resilience.
Benefits Offered:
- Medical, Dental, Vision for Full Time Employees
- Robust PTO policy
- Commuter benefits
- Gym discounts
- Dining Discounts
- Wellness Program
Physical Demands
- The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, standing for long periods, bending, and moving intermittently during working hours.
The duties of this position may change from time to time. Mattos Hospitality reserves the right to add or delete duties and responsibilities at the discretion of Mattos Hospitality or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
We are an equal opportunities employer, all applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Compensation Details
Compensation: Hourly ($19.00 - $23.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts, Wellness Program
Required Skills
Advanced Knife Skills
Preparation of menu items
Food Preparation
Organizational Skills
Stocking Supplies
Following Recipes
Following Prep Lists
Food quality control
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Part of Mattos Hospitality
Lodi will be open throughout the day, where every item is executed with subtle care. It’s a place you always feel the urge to stop by. A light breakfast might feature a cornetto and cappuccino, while a simple lunch a porchetta panino and ricciarelli cookie. The early afternoon, meanwhile, may call for a sweet snack—perhaps a babà al rum—before the evening gives way to perfect spritzes and plates of polpettine and peppers and capers.
Flour will be freshly milled, and breads baked throughout the day. These signature pane and confections will reflect the caffè’s elegant, urbane, quietly indulgent spirit.
