Our restuarant is a New York Times 2 Star, 6x Michelin Bib Gourmand, and NYMag 4 stars. Our top of the rank bar program infuses the flavors of Peru into culinary cocktails with a deep focus on Latin American spirits. While our food program lies somewhere between classic and updated and re-imagined Latin cuisine. We are hip and fun restaurant that day by day tries to push the bar just a little bit higher to what it means to be a Brooklyn Restaurant.
We are now looking to add another team member to help build our team and the restaurant to new heights. with a service-oriented General Manager to join our team in Brooklyn.
Day to Day:
- Preparing for service and trouble shooting any day of concerns
- Evaluating labor for the day as it relates to the book
- Maximizing the book and having clear points of actions for the host for the day
- Financial, service, and staff related projects as assigned
- Creating an educational pre-shift to encourage growth and sales
- Work the floor, shmoos guests, & trouble shoot complaints
- Close the shift: assure all daily tasks for staff are complete, check the sales and run a daily report, evaluate the needs for the following day.
Qualifications:
- Minimum of 2-3 years’ experience in full-service restaurant management as either a service manager, GM, or formal dining restaurant manager
- High volume experience of 200-300 covers per night preferred
- Proven leadership ability and track record, especially as it pertains to managing hourly employees
- Mid to strong cost analysis skills as it relates to labor, COGS, CGS, & Comps; with the eagerness to learn more.
- Experience with scheduling
- Latin restaurant experience is a plus
- Knowledge and experience with our various systems is preferred (Toast, Resy, Hotschedules)
- Ability to effectively manage a team and delegate responsibilities
- A keen sense of ownership, attention to detail and follow through
