We are seeking an Executive Chef The Mermaid Inn.

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

ESSENTIAL DUTIES & RESPONSIBILITIES:

• Leads kitchen team.
• Provides guidance to junior kitchen staff members, including food preparation, and dish plating.
• Oversees and organizes kitchen stock and ingredients.
• Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance.
• Hires and trains new kitchen employees to restaurant and kitchen standards.
• Manages food and product ordering by keeping detailed records and minimizes waste. Works with existing systems to improve waste reduction and manage budgetary concerns.
• Supervises all food preparation and presentation to ensure quality and restaurant standards.
• Works to maintain kitchen organization, staff ability, and training opportunities.
• Verifies that food storage units all meet standards and are consistently well-managed
• Seasonal menu creation.
• Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing.

SKILLS & QUALIFICATIONS:

• Previous Executive Chef and NYC experience.
• Strong organizational skills, attention to detail.
• Knowledge of restaurant regulations & NYC health department regulations.
• Leadership, management, positivity, ability to work under pressure.
• Self-motivated, creative problem solving skills.
• Strong verbal and written communication skills.
• High Volume Experience.

• Proven experience as an Executive Chef or similar role in a fine dining establishment
• Strong leadership skills with the ability to motivate and guide a team
• In-depth knowledge of culinary arts, food service regulations, and kitchen management
• Excellent communication and interpersonal abilities
• Ability to thrive in a fast-paced environment while upholding quality standards
• Degree in Culinary Arts or relevant field is preferred

• Ability to stand for extended periods
• Ability to lift and carry up to 50 pounds
• Stamina to work in a fast-paced environment
• Manual dexterity to handle kitchen equipment and tools

• Comprehensive understanding of various cooking methods, ingredients, equipment, and procedures
• Strong knowledge of food safety and sanitation regulations
• Creative skills for developing new and innovative recipes
• Effective management and training techniques for kitchen staff
• Excellent organizational and multitasking abilities
• Strong problem-solving skills and the ability to handle high-pressure situations