We are looking for an ambitious, hard-working and passionate Sous Chefs to join our team. 
Career driven individual with goals of growing and improving.

Our goal is to bring in a team leader with passion for italian/ souther eurepean/Mediterranean cuisine. 


Main Responsibilites

-Have working knowledge of kitchen management, inventory management, staff scheduling and food/ labor cost maintenance

-Be able to manage the line and assure food quality, presentation and consistency standards are maintained during service

-Have experience creating and maintaining prep lists, placing orders, and working with vendors

 
-Assist with BOH facilities maintenance and upkeep

 
-Responsible for the supervision and coordination of activities of cooks and workers engaged in food preparation.

-Evaluates and solves procedural issues to ensure safe and efficient operations

-Provides training to all kitchen staff to consistently upgrade the cooking skills

-Records production and operational data on specified forms according to local regulations

-Complete knowledge of proper culinary methods, techniques and standards

-Excellent attention to detail and the ability to perform multiple tasks at once
-2 years of management experience

-Overseeing scheduling and inventory to work within a set budget

-Strong communication skills a must

-Team-orientated and positive attitude

Required Skills
Expediting
Fish Butchery
Costing
Food Handler Certification
Inventory Management
Cleaning / Sanitation
Kitchen Management
Meat Cookery
Ordering / Purchasing Receiving
Pasta Cooking
Sauce Making
Italian Cuisine Knowledge
Mediterranean cuisine