Line Cook
Camelia
1850 Industrial Street, Los Angeles, CA
Camelia hiring Line Cook in Los Angeles, CA

Camelia hiring Line Cook in Los Angeles, CA

CameliaMore Info

Full Time • Hourly ($18.00 - $19.00) plus tips
Expired: Nov 12, 2024

Sorry, this job expired on Nov 12, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Job Details
Camélia, a new French-Japanese bistro from the team behind Tsubaki and OTOTO, seeks a line cook to join our team.

Responsibilities

  •  Executing menu items from start to finish. This includes but is not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items.
  •  Working with seasonal ingredients
  •  Participating in the preparation and development of new menu items
  •  Honing existing skills while learning new techniques and building skill set
  •  Working collaboratively with BOH staff and FOH staff
  •  Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
  •  Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas

 Skills & Requirements

  •  At least 1 year of related experience required
  •  General knife handling, food safety & sanitation knowledge
  •  High volume restaurant experience required
  •  Comfortable working in a fast paced and high energy environment
  •  A passion for food, exceptional work ethic and dedication
  •  Able to take constructive criticism, learn quickly, and constantly improve

 Physical Demands

  •  The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, 8+ hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.

The duties of this position may change from time to time. This job description is intended to describe the general level of work being performed and is not intended to be all-inclusive.

Please submit resume when applying. 


Compensation Details

Compensation: Hourly ($18.00 - $19.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts


Required Skills

Menu execution

Ingredient Preparation

Protein Butchery

Cooking

Plating

Working With Seasonal Ingredients

Menu Development

Knife Handling

Food Safety

Sanitation

high volume restaurant experience

Fast Paced Environment

Work Ethic

Ability to Take Constructive Criticism

Quick Learner

Physical Stamina

Read more

View Job Description

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OPENING SOON

French, Japanese

Upscale Casual

Part of Tsubaki, OTOTO & Camelia

Opening this summer, Camelia is a French Japanese bistro from Tsubaki and OTOTO owners Courtney Kaplan and Charles Namba located in the Arts District neighborhood of Downtown Los Angeles. The menu features dishes that have a foundation in classic French cuisine with Japanese flavors woven in while highlighting the seasonal offerings of California. Sake and wine share equal billing on a selection that runs the gamut from comfortable classics to thought-provoking and unusual bottles, while cocktails will reflect the restaurant’s dual cultures.

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