NEW RESTAURANT OPENING!

NEW YORK'S BIGGEST RESTAURANT OPENING 2024

Exciting times ahead here at Aqua Restaurant Group, as we are opening a dual new restaurant in NYC this year - the biggest restaurant opening of 2024 in The Big Apple

With the Italian fleur, we will be opening a restaurant with the freshest produce from Italy, vibrant & buzzy atmosphere with live DJs in the evening & weekend brunches as well as a Japanese restaurant with lots of cocktail choices

If you or someone you know, are looking to join the restaurant scene with us in NYC, we would love to hear from you!

Are you ready to make a culinary impact in the heart of NYC? We are looking for a passionate and innovative Head Pizza Chef to lead our pizza section and create unforgettable Italian dining experiences. Join us in launching a brand-new restaurant and bring your expertise and creativity to the forefront of NYC’s food scene!

Primary Objective:

As the Head Pizza Chef, you will be the maestro of our pizza kitchen, ensuring each pie is a masterpiece. You'll work closely with our Head Chef and Head Baker to deliver consistent, high-quality pizzas that our guests will love. Your role is pivotal in maintaining our standards and pushing the boundaries of pizza perfection.

Key Responsibilities:

• Pizza Passion: Be knowledgeable and enthusiastic about all aspects of the pizza-making process.
• Hygiene Champion: Maintain a high level of personal and kitchen hygiene, ensuring a clean and safe working environment.
• Dough Mastery: Collaborate with the Head Baker to achieve consistent dough results every time.
• Ingredient Prep: Work with colleagues to cut, slice, and cook all necessary ingredients for our pizza selection.
• Oven Guru: Keep all pizza ovens and machinery clean and at the right temperature for perfect baking.
• Storage Savvy: Maintain tidy and organized storage in walk-in fridges, ensuring proper rotation of ingredients.
• Quality Control: Uphold Luce quality and standards, following par levels and minimizing waste.
• Follow the Lead: Execute all assignments from the Head Chef with precision.

Italian Cuisine Expertise:

• Deeply Rooted Traditions: Embrace the rich traditions of Italian cuisine, incorporating regional specificities and respecting the authenticity of each dish.
• Simplicity and Quality: Focus on creating dishes with few ingredients, relying on their quality to deliver exceptional taste. Your passion for simplicity and excellence will be evident in every bite.
• Seasonal and Regional Ingredients: Privilege raw materials and ingredients from the region of origin, preserving seasonality and authenticity in your culinary creations.
• Diverse Italian Fare: Showcase a cuisine rich in pasta, fish, fruits, vegetables, cheeses, wines, pizza, and coffee, creating a menu that offers an abundance of taste and variety.

What We Offer:

• Creative Freedom: An unparalleled opportunity to showcase your culinary artistry and lead a high-profile new restaurant.
• Professional Growth: A supportive and dynamic environment where you can develop your skills and advance your career.
• Dynamic Environment: Work in a vibrant, collaborative setting with a passionate team.
• Competitive Compensation: A competitive salary and benefits package, with a flexible schedule to ensure peak performance and work-life balance.

Join Us!

If you are a visionary chef with a passion for Italian cuisine and a desire to make your mark on NYC’s culinary landscape, we want to hear from you. Apply now to become the Head Pizza Chef at our new restaurant and lead us in creating unforgettable dining experiences that will set a new standard in the city.

Aqua Restaurant Group is an equal opportunity employer & please let us know if you need any reasonable adjustments during the interview process.

Apply Today and Be Part of NYC's Next Culinary Landmark!

Aqua Restaurant Group is an EEO (M/F/V)