NEW RESTAURANT OPENING!

NEW YORK'S BIGGEST RESTAURANT OPENING 2024

Exciting times ahead here at Aqua Restaurant Group, as we are opening a dual new restaurant in NYC this year - the biggest restaurant opening of 2024 in The Big Apple

With the Italian fleur, we will be opening a restaurant with the freshest produce from Italy, vibrant & buzzy atmosphere with live DJs in the evening & weekend brunches as well as a Japanese restaurant with lots of cocktail choices

If you or someone you know, are looking to join the restaurant scene with us in NYC, we would love to hear from you!

Are you ready to make a culinary impact in the heart of NYC? We are looking for a passionate and innovative Head Pastry Chef to take the sweet lead on our team. Join us in launching a brand-new restaurant and bring your expertise and creativity to the forefront of NYC’s food scene!

Primary Objective:

As the Head Pastry Chef, you will be the mastermind behind our dessert menu, ensuring every creation is a work of art. You’ll oversee the pastry team, making sure our sweet treats are nothing short of extraordinary. Your goal? To craft desserts that dazzle, delight, and drive our guests to sweet bliss, all while keeping an eye on costs and maintaining the highest standards of quality and service. Ready to take the sweet lead?

Key Responsibilities:

• Lead the Sweet Squad: Manage staffing and ensure the pastry section is always fully stocked with the freshest ingredients.
• Set the Stage: Oversee the setup and presentation of all desserts, ensuring each dish is Instagram-worthy and ready to wow our guests.
• Crunch the Numbers: Assist in budget planning and control, balancing creativity with cost-efficiency.
• Collaborate with the Best: Work hand-in-hand with our culinary team to keep prep times on point and maintain impeccable food quality.
• Order with Flair: Manage inventory, checking and ordering fresh produce and dry goods to keep our pantry stocked with the best ingredients.
• Champion the Team: Ensure all staff follow the Staff Handbook and cultivate a culture of excellence and teamwork.
• Taste Test Extraordinaire: Sample all creations, making sure every dessert meets your high standards of taste and quality.
• Communicate Like a Pro: Keep the Executive Chef/Head Chef updated on stock levels and equipment needs. Your insights keep us ahead of the curve.
• Represent Us Well: Maintain a polished, professional appearance and show up ready to create magic, every shift.

What We Offer:

• Creative Freedom: An unparalleled opportunity to showcase your culinary artistry and lead a high-profile new restaurant.
• Professional Growth: A supportive and dynamic environment where you can develop your skills and advance your career.
• Competitive Compensation: A competitive salary and benefits package, with a flexible schedule to ensure peak performance and work-life balance.

Join Us!

If you are a visionary chef with a passion for Italian cuisine and a desire to make your mark on NYC’s culinary landscape, we want to hear from you. Apply now to become the Head Pastry Chef at our new restaurant and lead us in creating unforgettable dining experiences that will set a new standard in the city.

Aqua Restaurant Group is an equal opportunity employer & please let us know if you need any reasonable adjustments during the interview process.

Apply Today and Be Part of NYC's Next Culinary Landmark!

Aqua Restaurant Group is an EEO (M/F/V)