Food Preparation

Prepares Food to Specifications

Properly Measures and Portions Food Items

Portion Control

Properly Measures and Portions All Food Items

Cooking

Maintains Food Temperatures

Cooks food to proper specifications in a timely manner

Ensures Proper Food Storage

Kitchen Equipment Use

Performs opening, closing, and side work duties

Utilizes kitchen equipment

Keeps Workstation Clean and Organized

Food safety regulations

Ensures Proper Food Temperatures and Storage

Sanitation

Completes Tasks on Prep List

Performs Opening, Closing and Side Work Duties

Inventory Management

Cleaning Dishes and Utensils

Keeps Workstation and Equipment Clean and Organized

Assists With Inventory Counts

Recipe Comprehension

Follows health codes and sanitation regulations

multi tasking

Uses Waste Control Guidelines

Capable of Following Procedures and Taking Direction

Attention to Detail

Records All Food Production

Following Procedures

Labeling and Storing Products

Basic Math Skills

Washing, Chopping and Sorting Ingredients

Cleaning Dishes and Sanitizing Kitchen

Assisting With Inventory Counts

Ability to read and understand recipes

Ability to move rapidly and coordinate multiple orders

Ability to work in a fast paced environment

Attentive and detailed oriented

Capable of following procedures and taking directions

Basic math skills for recipe measurements

Louisiana Food Handler Certification

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