Cook II
Good Eating Company - New York
1095 6th Avenue, New York, NY
Good Eating Company - New York hiring Cook II in New York, NY

Good Eating Company - New York hiring Cook II in New York, NY

Good Eating Company - New YorkMore Info

Full Time • Hourly ($30.00)
Expires: Feb 23, 2025

778 people viewed

Required Years of Experience

4 years


Job Details

Cook II Position | Line Cook  

Role Description:

The line cook for the Specialty Floor Exhibition Kitchen is responsible for producing and executing savory and pastry items with team members for various experiences. 

Success in this role will be measured by your ability to: deliver world-class service to guests and employees; partner internally with other culinary team members, events teams, facility teams, internal business units, and partner organizations. Contribute to an energetic, engaging, and upbeat work environment, maintaining a healthy work/life balance. 

We offer competitive wages and sick time in a professional work environment.  All staff are trained on multiple stations and there is always room for advancement.

Your Responsibilities 

  • To receive, prep, produce, execute and serve food for events that the team is in charge of or participating in 
  • Helps to maintain an organized and efficient work environment through proper rotation, proper labelling, proper storage, clean stations, and regular deep cleaning of the space 
  • They will comply and uphold applicable sanitary, health, personal hygiene, and safety standards set by health departments, supervisors, and the company. 
  • They will help set the standard for the quality and freshness of ingredients and products. 
  • They will help to source, acquire and deliver produce from local markets and farms. 
  • Focused on minimizing waste and helping to utilize any and all ingredients in a sustainable way 
  • They will give and treat with the utmost respect all the ingredients and equipment we work with 
  • They will keep budget and food costs in mind when creating dishes and contribute to a profitable department. 
  • They will drive creativity with ideas, motivation, and inspiration regarding dishes, trends, and team. 
  • Coordinates with the team in regards to product ordering and takes responsibility for their station and dish requirements 
  • They will efficiently use their time while planning out their day regarding meetings, prep, events, and computer work. 
  • Documents all recipes for produced items in alignment with program standards for internal use. Sometimes will create fun engagement recipes for the employees. 
  • Is a positive and solutions based member of the team 
  • Will utilize their time efficiently and productively and has accuracy and speed while executing all tasks asked of them 
  • Will uphold the shared idea of hospitality and will help to create memorable and authentic experiences for guests and employees 
  • They will bring their authentic self to work and will be an active and engaged member of the team 
  • They will support and respectall other team members and find strengths in our differences whilst representative of the core values of the company and the team 
  • Will help to build our authentic brand and add value to the department by educating and impacting the team and company
  • They will be up to date, flexible, and open when it comes to using technology and new ways of working and completing tasks 
  • They will complete corporate training when directed by company policies and leads.
  • They will be on time to meetings, events, and their workday, virtual and in-person, dressed professionally or required uniform.
  • Assists in creating memorable food experiences for our special events and overcome obstacles 

Minimum Qualifications (Required):

  • Knowledge of food and beverage, including a variety of styles of food service ranging from fine dining to casual as well as formal settings with at least 4 years of experience in this capacity.
  • Ability to work with a flexible schedule (typically 9-5 workdays, plus several evenings monthly and a rare weekend) 
  • Excellent guest engagement skills, with the ability to anticipate guest needs over time 
  • A highly tuned attention to detail, regarding the physical spaces, guest interactions, table markings, glassware and overall event readiness 
  • Understanding of the company standards and what creates a high-quality experience 
  • Ability to work with extreme discretion and confidentiality 
  • Knowledge of food safety and food handling requirements 
  • Food and restaurant industry knowledge 
  • Strong organizational skills 
  • Must be able to work on one's feet for up to 8+ hours per shift if necessary 
  • Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. 
  • A commitment to and continual refinement of skills within the world of culinary crafts (food, beverage, service) 
  • Ability to change direction and refocus efforts quickly for success 
  • Current with all required local foodservice certifications


 


Compensation Details

Compensation: Hourly ($30.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k


Required Skills

Food and Beverage Knowledge

Cooking Skills

Preparation skills

Execution Skills

Sanitary and Health Standards

Ingredient Quality Control

Local Sourcing

Budget Management

Creativity

Ordering Coordination

Time Management

Recipe Documentation

Engagement Recipe Creation

Teamwork

Core Values Representation

Entrepreneurial Spirit

Adaptability

Technology Proficiency

Communication Skills

Guest Engagement

Attention to Detail

Confidentiality

Food Safety Knowledge

Organizational Skills

Physical Endurance

Lifting and Carrying Abilities

Continuous Skill Refinement

Certifications

Read more


Other jobs you might be interested in


Line Cook
Mari Vanna
Full Time • Hourly ($20.00 - $23.00)
New York, NY • Upscale Casual
Line Cook
Borgo
Full Time • Hourly ($20.00 - $22.50)
The Marlow Collective
New York, NY • Upscale Casual
+9 Awards
Line Cook
Caviar Russe
Full Time • Hourly ($25.00 - $35.00)
New York, NY • Fine Dining
Line Cook
Coco's
Full Time • Hourly ($20.00 - $25.00)
New York, NY • Fine Dining
Line Cook
Flyfish Club
Full Time • Hourly ($18.00 - $22.00)
VCR Group
New York, NY • Fine Dining
Line Cook
Malibu Farm
Full/Part Time • Hourly ($16.00 - $20.00)
Creative Culinary Management Company
New York, NY • Upscale Casual
Line Cook
La Tête d’Or
Full Time • Hourly ($20.00 - $23.00)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Fine Dining
Line Cook
Halifax Restaurant
Full Time • Hourly (Based on Experience)
Little Bar
Hoboken, NJ • Upscale Casual
Line Cook
Shalom Japan
Full Time • Hourly ($18.00 - $20.00) plus tips
Brooklyn, NY • Upscale Casual
H&F Cook 2, Truist Park
Sports Illustrated Stadium - Delaware North
Full Time • Hourly ($18.05)
Delaware North
Harrison, NJ • Sports Venue
Line Cook
Mari Vanna
Full Time • Hourly ($20.00 - $23.00)
New York, NY • Upscale Casual
Terrapin Taproom Cook 2, Truist Park
Sports Illustrated Stadium - Delaware North
Full Time • Hourly ($18.05)
Delaware North
Harrison, NJ • Sports Venue
Chophouse Cook 2, Truist Park
Sports Illustrated Stadium - Delaware North
Full Time • Hourly ($18.05)
Delaware North
Harrison, NJ • Sports Venue
Line Cook
Libertine
Full Time • Hourly ($20.00 - $25.00)
New York, NY • Fine Dining
Line Cook
ORA
Full Time • Hourly (Based on Experience)
Oradell, NJ • Upscale Casual
Chef de Partie
Cactus Wren
Full Time • Salary ($55k - $65k)
Sixty Three Clinton Group
New York, NY • Upscale Casual
Line Cook
Locanda Verde - Tribeca
Full Time • Hourly ($18.00 - $24.00)
NoHo Hospitality Group
New York, NY • Upscale Casual
Line Cook
Cafe Zaffri at The Twenty Two
Full Time • Hourly ($22.00 - $25.00)
Elizabeth Street Hospitality
New York, NY • Fine Dining
Line Cook
Borgo
Full Time • Hourly ($20.00 - $22.50)
The Marlow Collective
New York, NY • Upscale Casual
Line Cook
Lula Mae
Full/Part Time • Hourly ($17.00)
Brooklyn, NY • Upscale Casual
Line Cook (Earn up to $1080/wk)
Monkey Bar
Full Time • Hourly ($24.00 - $27.00)
Hogsalt
New York, NY • Upscale Casual
+27 Awards
Line Cook
Eleven Madison Park
Full Time • Hourly ($19.00 - $20.00)
Daniel Humm Hospitality
New York, NY • Fine Dining
Line Cook
Tadhana
Full Time • Hourly ($18.00 - $21.00)
New York, NY • Upscale Casual
Line Cook
Vic's
Full Time • Hourly ($20.00 - $27.00)
The Bowery Group
New York, NY • Casual Dining
+19 Awards
Line Cook
Blue Hill at Stone Barns
Full/Part Time • Hourly ($18.00 - $22.00)
Blue Hill Farm
Tarrytown, NY • Fine Dining
Line Cook
Masquerade Brooklyn LLC
Full/Part Time • Hourly ($22.00 - $25.00)
Brooklyn, NY • Upscale Casual
Line Cook, Met Opera Grand Tier
Met Opera
Full Time • Hourly ($20.65)
Delaware North
New York, NY • Upscale Casual
Line Cook
Hildur
Full/Part Time • Hourly ($18.00 - $23.00)
Colonie / Gran Electrica / PIPS
Brooklyn, NY • Upscale Casual

Food Service, Corporate Dining, Commissary Kitchen, Other

Part of Good Eating Company

Pastry Cook

Job is saved!

Click your avatar to
access saved jobs and applications