Job is saved!

Click your avatar to
access saved jobs and applications

Host
Nami Nori - West Village
33 Carmine Street, New York, NY
Nami Nori - West Village hiring Host in New York, NY

Nami Nori - West Village hiring Host in New York, NY

Nami Nori - West VillageMore Info

Part Time • Hourly ($18.00 - $22.00)
Expired: Dec 19, 2024

Sorry, this job expired on Dec 19, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Nami Nori is looking for highly personable and energetic hosts with a passion for people and hospitality. 


Nami Nori is the first concept to specialize in open-style sushi hand rolls in New York City. Our mission is to create a devoted fan following for temaki through “omotenashi”, the Japanese art of gracious hospitality.  We are committed to creating great experiences for both guests and employees alike.


POPULAR ACCLAIM:

  • 69K followers on Instagram
  • ★★ The New York Times  “Nami Nori Gets Hand Rolls Right, and Other Details Too”
  • Michelin Guide   “Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village”
  • The NEW YORKER   “Nami Nori’s Hand Rolls Are Worth the Wait”
  • And more…

BENEFITS

  • Compensation: $18 - $22 per hour
  • 56 hours paid safe and sick time annually
  • Additional 40 hours vacation time after 2 years of employment for full-time employees
  • Commuter benefits
  • Pre-tax health care spending program
  • Employee dining discounts at any Nami Nori location
  • Opportunity to grow professionally with a growing company

ABOUT YOU

  • Flexible availability (able to work nights, weekends, and holidays)
  • Exceptional interpersonal skills
  • Multi-tasking abilities
  • Ability to remain calm and professional in a fast-paced work environment
  • Exceptional team player
  • Personality! This role is all about creating positive connections with our guests.


The company is an Equal Opportunity Employer, drug-free workplace, and complies with ADA regulations as applicable.


Compensation Details

Compensation: Hourly ($18.00 - $22.00)

Benefits & Perks: Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Exceptional Interpersonal Skills

Multi tasking abilities

Ability to Remain Calm and Professional in a Fast Paced Work Environment

Exceptional Team Player

Personality

Flexibility in Availability (Including Nights, Weekends, and Holidays)

Flexibility in Availability


View Job Description

Open Jobs From Nami Nori - West Village


Sous Chef
Full Time • Salary ($65k - $70k)
Require min. 2 years of experience
General Manager
Full Time • Salary ($95k - $100k)
Require min. 4 years of experience
Head Commissary Chef
Full Time • Salary ($95k - $100k)
Require min. 3 years of experience

Other jobs you might be interested in


+15 Awards
Host
Per Se
Full Time • Hourly ($19.00) plus tips
Thomas Keller
New York, NY • Fine Dining
Host
A Pasta Bar
Part Time • Hourly ($20.00 - $24.00) plus tips
Sola Hospitality
New York, NY • Casual Dining
+5 Awards
Host
SAGA
Full Time • Hourly ($15.00 - $17.00) plus tips
Kent Hospitality Group
New York, NY • Fine Dining
+23 Awards
Host
Le Bernardin
Part Time • Hourly ($18.00 - $20.00)
Le Bernardin
New York, NY • Fine Dining
Front of House Staff
San Sabino
Full Time • Hourly ($16.00) plus tips
Quality Branded
New York, NY • Fine Dining
Host
Zou Zou's
Full/Part Time • Hourly ($18.00 - $22.00) plus tips
Quality Branded
New York, NY • Casual Dining
+15 Awards
Host
Per Se
Full Time • Hourly ($19.00) plus tips
Thomas Keller
New York, NY • Fine Dining
+3 Awards
Host
The Pluckemin Inn
Part Time • Hourly ($16.00) plus tips
Bedminster, NJ • Fine Dining
+6 Awards
Host
Le Pavillon
Full Time • Hourly ($18.00 - $22.00) plus tips
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Upscale Casual
+9 Awards
Host
Casa Mono
Full Time • Hourly ($18.00)
RSC Management Services
New York, NY • Upscale Casual
+8 Awards
Host
Babbo
Full/Part Time • Hourly ($16.50 - $18.00) plus tips
RSC Management Services
New York, NY • Upscale Casual
Host
Sartiano's
Full/Part Time • Hourly ($22.00) plus tips
BOND Hospitality
New York, NY • Fine Dining
Host
Il Giglio Tribeca
Full/Part Time • Hourly ($18.00 - $20.00)
New York, NY • Fine Dining
Host
Unapologetic Foods
Full Time • Hourly ($16.50 - $17.00) plus tips
Unapologetic Foods
New York, NY • Upscale Casual
Host
COQODAQ
Full/Part Time • Salary/Hourly ($23.00)
Gracious Hospitality Management
New York, NY • Upscale Casual
Host
Sant Ambroeus Brookfield
Full Time • Hourly ($17.00 - $20.00)
SA Hospitality Group
New York, NY • Fine Dining
Host / Hostess
Armani Ristorante
Full Time • Hourly ($18.00 - $20.00)
New York, NY • Fine Dining
Host
Bathtub Gin
Part Time • Hourly ($18.00 - $19.00)
New York, NY • Casual Dining
Host
Paradise Lost
Part Time • Hourly ($20.00)
New York, NY • Bar / Lounge
Coat Check
Campbell Bar
Full/Part Time • Hourly ($18.00)
Gerber Group
New York, NY • Bar / Lounge
Host
The Hospitality Department
Full Time • Hourly ($19.00 - $22.00)
The Hospitality Department
New York, NY • Corporate
Open Call - Felice Port Chester - FOH Positions
Felice - Port Chester
Full Time • Hourly ($11.00) plus tips
SA Hospitality Group
Port Chester, NY • Upscale Casual
hostess
BSTRO 38
Full/Part Time • Hourly ($19.00 - $25.00)
New York, NY • Casual Dining
Experience FOH Candidate
Mercer St
Full/Part Time • Hourly ($16.50 - $22.00) plus tips
Mercer Street Hospitality
New York, NY • Fine Dining
Host
Oncheonjip NYC
Full/Part Time • Hourly ($18.00 - $20.00)
New York, NY • Casual Dining

Japanese

Upscale Casual

1 Employee Recommendation

Part of Nami Nori

Located in the West Village of New York City, Nami Nori is a casual, temaki bar specializing in open-style sushi hand rolls. Our menu features signature temaki, including crunchy varieties, as well as takes on the classics and a special vegan section. The open-style temaki allows guests to enjoy a wide variety of flavors, in each fun-to-eat, visually tempting bite.

We also serve Japanese-inspired snacks and appetizers, along with a selection of beer, sake and wine, available on tap and by the bottle.

Sous ChefGeneral ManagerHead Commissary Chef