Junior Sous Chef
The Village Pub
2967 Woodside Rd, Woodside, CA 94062
The Village Pub hiring Junior Sous Chef in Woodside, CA

The Village Pub hiring Junior Sous Chef in Woodside, CA

The Village PubMore Info

Full Time • Hourly ($16.00) plus tips
Expired: Sep 11, 2024

Sorry, this job expired on Sep 11, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
We are currently seeking experienced Jr Sous Chef / Lead Line Cooks at The Village Pub

the Ideal Candidate will have:

• 1-2 years experience; fine dining experience is a big plus

• Be inspired and driven, have a keen sense of urgency and a passion for local and sustainable cuisine.

• Know and consistently adhere to our standard portion sizes, cooking methods, quality standards and kitchen rules, as well as company policies and procedures.

• Stocks and maintain sufficient levels of food products at line stations to assure a smooth service.

• Maintain a clean and sanitary work station area.

• Follow proper plate presentation and garnish set up for all dishes.

Looking for professionalism, positive attitude, attention to detail and willing to succeed in a constructive kitchen environment, with possibility of growth in a family of restaurants.

You can also reply to this posting with the subject: Jr Sous Chef / Lead Line Cooks

We are part of Bacchus Management Group, a boutique San Francisco-based hospitality and lifestyle business that owns and oversees 2 Michelin-starred restaurants, The Village Pub in Woodside and Selby's Restaurant in Atherton, Bacchus also operates The Village Bakery in Woodside; and Pizza Antica (Lafayette, and Santana Row); Maripossa in San Francisco. In addition to their restaurants, they have a coffee roasting company, RoastCo; private farm, SMIP Ranch.

Compensation Details

Compensation: Hourly ($16.00) plus tips

Estimated Weekly Tips: $1

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts


Required Skills

Fine Dining Experience

Passion for Local and Sustainable Cuisine

Knowledge of Standard Portion Sizes and Cooking Methods

Ability to Adhere to Quality Standards and Kitchen Rules

Maintaining Sufficient Levels of Food Products at Line Stations

Sanitation and Cleanliness in Work Station Area

Proper Plate Presentation and Garnish Set Up

Professionalism

Positive Attitude

Attention to Detail

Read more

View Job Description

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American

Upscale Casual

Part of Bacchus Management Group

Located just south of San Francisco, in the idyllic town of Woodside, The Village Pub opened its doors in 2001 and has quickly secured its reputation as one of the top restaurants in the Bay Area. Veteran San Francisco restaurateurs - Tim Stannard, Mark Sullivan, and Andrew Green - set out to create a dining experience that offers guests a relaxed and inviting environment to enjoy innovative fare prepared with the finest ingredients available. In addition to being recognized both locally and nationally for its award-winning cuisine, The Village Pub has also received consistent praise for its unparalleled wine and spirits program.

www.villagepub.net

Awards
2024
2023
2023
2022
2022
2021
2021
2019
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2020

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