RH Rooftop Restaurant - New York  hiring Restaurant Manager in New York, NY

RH Rooftop Restaurant - New York More Info

Full Time • Salary ($80k - $90k) plus tips
Expired: Aug 7, 2024

Sorry, this job expired on Aug 7, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

The RH New York Rooftop Restaurant is hiring a Restaurant Manager. We're looking for an inspirational leader to join the team.

 

Benefits

  • Competitive Pay $80,000.00 - $90,000.00
  • All full-time associates can sign up for Health, Vision, & Dental - available within 30 days of your start
  • 401(k) 
  • 2 weeks paid vacation for full time associates
  • Our Restaurants are closed Christmas and Thanksgiving Day 
  • Our hours of operation are from 10 am to 9 pm 
  • Our Leaders work an average of 55 hours a week 
  • Career advancement opportunities as we open 3 to 4 new Restaurants each year 
  • If you are driven and determined, you can grow with a great brand that has stability, lots of resources and opportunities 

To be considered, respond to this ad and include your resume. 

 

Links to other RH Restaurants (copy and paste into web browser)

https://rh.com/restaurants

https://youtu.be/TslubQTRhPA

https://www.youtube.com/channel/UCzmVgfTQWuow_VtSp1n_cPA

 

YOUR RESPONSIBILITIES

  • Live Our Vision, Values and Beliefs every day
  • Assume full responsibility for every aspect of the guest experience, and lead all associates during shifts to do the same
  • Front-of-house leadership, including training associates, providing world-class customer service and taking great care of the equipment and facilities
  • Run pre-shift meetings, convey key business updates, map and communicate station coverage plan, lead Values messages
  • Conduct hiring interviews, mentor, train, and conduct in-the-moment coaching to further develop teams
  • Work in partnership with the rest of the Hospitality Leadership team to develop strategies to grow the business
  • Develop food and beverage knowledge for every product, and lead associates to achieve the same
  • Embrace change and deliver top results no matter the obstacle
  • Be accountable for financial audits and paperwork: till cash, bank deposits and change requests, daily balancing and tip tracking

OUR REQUIREMENTS 

  • 2+ years leadership experience in the Hospitality industry
  • Ability to work independently and with all levels of leadership in a fast-paced environment
  • Strong ability to lead a team and own accountability for specific revenue goals
  • Excellent written and verbal communication skills with notable attention to detail
  • Team player with enthusiastic outlook and creative mind
  • Strong decision-making abilities

OUR PHYSICAL REQUIREMENTS

  • Must be able to lift up to 50 pounds
  • Must be able to work standing and walking for extended periods of time

ABOUT US

RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance.


Compensation Details

Compensation: Salary ($80,000.00 - $90,000.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program


Required Skills

Leadership

Wine Knowledge

Wine Service

Training

Training and Development

Customer Service

Team Building

Communication

Financial Management

High Volume Service

Problem Solving

Team Management

Food and Beverage Pairing

Ability to work in a fast paced environment

Decision Making

Attention to Detail

Food Safety Knowledge

Physical Stamina

Hospitality industry experience

Scheduling

Read more


View Job Description

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American

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Part of RH Hospitality

SELECT RH DESIGN GALLERIES INCLUDE A WORLD-CLASS HOSPITALITY OFFERING. THESE INSPIRING SPACES RESPECT THE LOCAL CULTURE AND FEATURE AN INGREDIENT-DRIVEN MENU ACCOMPANIED BY A CURATED SELECTION OF ARTISANAL WINES AND CRAFT BEERS

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