Required Years of Experience
2 years
Job Details
If you are an experienced Sous Chef with a passion for food & beverage who leads by example, possess strong culinary skills and the desire to lead and mentor a diverse team while setting best in class standards and providing exceptional dishes- we are looking for you.
This job description is not meant to be an “all-inclusive” list of the duties and responsibilities of this job. Other related duties and responsibilities may be assigned. Creative Culinary Management Corporation reserves the right to change or modify job duties as necessary based on business necessity.
REQUIREMENTS:
- A minimum of 3 years of progressive culinary management experience in an upscale food and beverage operation
- Shows an eagerness and capacity to learn
- Highly developed knowledge of various culinary styles and mastery of all line level cooking stations, able to train and instruct team on proper performance of their duties
- A professional and polished approach to leadership in a busy atmosphere
- Excellent coaching and mentoring skills
- Keep stations clean and organized during service and preparation, order and requisition product, performs closing/opening duties.
- Ability to motivate and drive performance and results of a diverse culinary team
- Ability to lift and carry items weighing 10 – 30 pounds on a regular basis and up to 50 pounds on a regular (or occasional basis).
Creative Culinary Management is an equal opportunity employer.
Compensation Details
Compensation: Salary ($65,000.00 - $75,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Menu Planning
300+ Covers Per Night
Advanced Knife Skills
Cost Control
Fish Butchery
Quality Standards
Food Safety Knowledge
Seasonal ingredients
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Part of Creative Culinary Management Company
The mission of Creative Culinary Management is to channel our passion for creating an elevated culinary experience, all with a view. We are in the heart of the Seaport in New York. Each of our restaurants offers a unique experience, whether you are looking for a family feast on the cobblestones, an intimate dinner on the pier, or hosting a private event on our pier rooftop. Our partners' creative energy, combined with our extensive hospitality knowledge, ensures a notable encounter for each of our guests.
