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Sommelier
Corner Bar
60 Canal St, New York, NY 10002, United States
Corner Bar hiring Sommelier in New York, NY

Corner Bar hiring Sommelier in New York, NY

Corner BarMore Info

Full Time • Hourly ($10.65) plus tips
Expires: Aug 6, 2024

119 people viewed

Required Years of Experience

2 years


Job Details

Job Details

Corner Bar is seeking experienced, passionate hospitality professionals interested in taking the next step in their Hospitality career.  Candidates must have strong leadership and staff development skills. This is a fast-paced role in Dimes Square in the Nine Orchard hotel. The ideal candidate is thoughtful, intelligent, articulate, and has the ability to collaborate and learn new things. The ideal candidate will be expierenced in providing excellent service, have full cocktail and beverage kowledge.


Responsibilities:

  • Ensure quality and consistency of all products served
  • Maintain positive and cooperative relationships with all vendors and business partners
  • Foster opportunities for the team to learn and grow
  • Continually strive to educate and develop of staff as it relates to food, beverage, and service
  • Create a positive and fun working environment
  • Develop a positive relationship with guests
  • Taking ownership of the business to increase sales and profitability
  • Set an example to the team by providing excellent hospitality and service at all times
  • Anticipate the needs of the restaurant and act upon them
  • Knowledgeable of restaurant policies regarding personnel and deliver prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures
Qualifications:
  • 2+ years’ experience as a Sommelier
  • College degree or Hospitality degree preferred
  • Outstanding longevity in past positions and/or upward mobility and career progression preferred
  • High-volume restaurant experience required, large format corporate restaurants ideal
  • Proven track record in leading and motivating a team
  • An infectious, positive attitude
  • Outstanding hospitality skills
  • Energetic and dynamic personality
  • Thoughtful, intelligent, and articulate, with the ability to learn new things and take direction while leading the team by example
  • Strong interpersonal skills
  • Acute attention to detail
  • Effective problem-solving skills
  • Excellent leadership and organizational skills
  • The ability to lead, manage and train a staff of 100or more team members
  • Excellent written and verbal communication skills
  • The ability to work well under pressure
  • Able to stand/walk for long periods of time
  • Develops relationships with guests to create & maintain guest retention
  • Flexible schedule and ability to work mornings, weekends, and holidays as needed

Compensation Details

Compensation: Hourly ($10.65) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Maintain quality and consistency

Build Positive Relationships With Vendors and Partners

Create Opportunities for Team Growth

Educate Staff on Food, Beverage, and Service

Develop Positive Working Environment

Provide Excellent Hospitality and Service

Anticipate Restaurant Needs

Enforce Company Policies and Procedures

Demonstrate Outstanding Hospitality Skills

Problem Solving Skills

Leadership and Organizational Skills

Excellent Communication Skills

Ability to Work Under Pressure

Develop Relationships With Guests

Read more



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New American, Seafood

Upscale Casual, Bar / Lounge

Part of Orchard Street Restaurant Management

Corner Bar is a restaurant inspired by legendary bistros and taverns in cities around the world. In a space that lends itself to everything from relaxed breakfasts to lively nightcaps, we offer a menu of classic dishes, thoughtfully prepared, and a beverage list that includes a remarkable selection of wines and spirits.

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