Required Years of Experience
4 years
Job Details
Responsibilities:
- Oversee daily kitchen operations to ensure consistent high-quality food production.
- Lead, mentor, and inspire a team of culinary professionals to maintain a positive and collaborative work environment.
- Maintain inventory levels and control food costs while adhering to budgetary guidelines.
- Ensure compliance with health and safety regulations at all times.
Requirements:
- Proven experience as a Chef de Cuisine or Executive Chef in a reputable Italian restaurant or similar establishment.
- In-depth knowledge of Italian cooking techniques, ingredients, and traditions.
- Strong leadership and organizational skills with the ability to motivate and mentor a diverse team.
- Creativity and a passion for culinary excellence.
- Ability to thrive in a fast-paced environment and handle pressure gracefully.
- Culinary degree or equivalent certification is preferred
Compensation Details
Compensation: Salary ($80,000.00 - $90,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Creativity
Leadership
Understanding of Italian Cuisine
Food Production
Team Management
Inventory Control
Budget Management
Compliance With Health and Safety Regulations
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Palma & her husband, Pierre, met in 1987 in New York City. The two instantly fell in love... A first generation Brooklyn Italian girl & a native Parisian boy who spent his best time near the Italian border in Cannes. Together they started D'Orazio Food Events, one of the first photoshoot catering companies, catering to the fashion & entertainment industries. They continued their love story when they opened Palma in 2001, a small 35 seat restaurant.
The restaurant thrived as an extension of their home. You could always find their daughters sitting at a table doing homework or running around playing games. This atmosphere extended to their guests, who they host as they would their friends & family. Over the years, their restaurant has grown organically & independently, & all the while Palma's heart has stayed the same. She explains that food nurtures the soul as well as the body. It is essential for her to feed her guests what she would feed her family.
