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Line Cook
HIDE+SEEK
838 West Randolph Street, Chicago, IL
HIDE+SEEK hiring Line Cook in Chicago, IL

HIDE+SEEK hiring Line Cook in Chicago, IL

HIDE+SEEKMore Info

Full Time • Hourly (Based on Experience)
Expires: Sep 12, 2024

503 people viewed

Required Years of Experience

2 years


Job Details

JOB DETAILS

HIDE+SEEK is seeking a hardworking and dedicated Line Cook to join the team!

AVAILABILITY REQUIRED Monday-Friday 3pm-Midnight, Saturday and Sunday 8am-1am (Brunch & Dinner).

THE SPACE

Nestled in the heart of Randolph Row, HIDE+SEEK brings comfortable elegance and playful design to West Loop. Our creative American shared plates menu incorporates touches from Spain, France, and Italy. The beverage program follows suit, and features fresh takes on classic cocktails and hand selected wines.

Exposed brick and rustic chandeliers intertwine with playful art and vibrant patterns in the two level restaurant, creating a refined but relaxed atmosphere. We are open 7 days a week, which can be enjoyed inside or on our patio. 

BRUNCH

Saturday & Sunday: 10am – 4pm

DINNER

Sunday-Thursday: 5pm – 11pm
Friday & Saturday: 5pm – Midnight

HAPPIER HOUR

Everyday: 4pm – 6pm

www.hideandseekchicago.com

RESPONSIBILITIES
Food Preparation:
- Cook menu items per recipes and standards in a timely manner and to the correct temperature
- Ensure freshness and quality of ingredients.

Station Management:
- Set up and stock stations.
- Keep the workstation clean and organized.
- Prepare food promptly and to quality standards.

Quality Control:
- Ensure that dishes meet restaurant quality standards before serving.
- Plate and garnish dishes to enhance presentation.

Sanitation and Safety:
- Follow food handling, sanitation, and safety procedures.
- Maintain a clean kitchen.
- Operate kitchen equipment safely and efficiently and perform regular maintenance.

Inventory:
- Assist in managing food supplies.
- Report inventory shortages.

Physical Requirements:
- Stand for extended periods.
- Lift up to 50 pounds.
- Work in a hot, humid environment.

Work Schedule:
- Evenings, weekends, and holidays.
- Flexible shifts.

Professional Development:
- Stay updated on current cooking techniques and trends.
- Participate in ongoing training and development opportunities.

QUALIFICATIONS
- 2 Years Experience as a Line Cook 
- Understanding of cooking methods, ingredients, and equipment.
- Ability to work quickly and accurately.
- Team player with good communication skills.
- Food Handler’s and Allergens Certification is a plus.

*We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. 

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Dining Discounts


Required Skills

Stocking and Organizing Food Supplies

Food Preparation

Food Preparation Techniques (Cutting, Chopping, Mixing)

Station management

Cooking Methods (Grilling, Frying, Sautéing)

Quality Control

Food Sanitation and Safety Practices

Sanitation and Safety

Inventory Management

Physical Strength and Stamina (Lifting/Carrying 50LBS, Standing for Long Periods)

Physical Requirements

Knife Skills

Professional Development

Grill Experience (Meat and Fish)

Teamwork

Ability to Thrive in a Team Environment

Communication Skills

Knowledge of Cooking Methods, Ingredients, and Equipment

Read more



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New American

Upscale Casual

Part of NPK Hospitality

HIDE+SEEK (838 W. Randolph)

Fusing comfortable elegance and a Creative-American shared plates menu, HIDE+SEEK embodies laid-back luxury and a sense of connection, encouraging guests to stick around, order another drink, and focus on the people you’re with.

We are open 7 days a week for dinner and weekend brunch, which can be enjoyed inside or on our patio. Like our guests and clientele, our team will be a curated collection of innovative thinkers and creative trailblazers.

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