Sous Chef
La Tête d’Or
One Madison Avenue, New York, NY 10010
La Tête d’Or hiring Sous Chef in New York, NY

La Tête d’Or hiring Sous Chef in New York, NY

La Tête d’OrMore Info

Full Time • Salary ($70k - $75k)
Expires: Mar 11, 2025

839 people viewed

Required Years of Experience

2 years


Job Details

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d’Or by Daniel. This new concept will blend the classic American steakhouse with the Parisian dining scene. La Tête d’Or by Daniel will feature a 150-person main dining area, a cocktail bar in a dramatic lounge, private dining room, and an exclusive private omakase steak and seafood table to enjoy a unique dining experience.

La Tête d’Or by Daniel is looking for a talented Sous Chef.

Responsibilities:

  • Supervise the production of food at all stations, assisting the cooks when needed
  • Support the Executive Chef in maintainig a smooth and efficient service
  • Order and Inspect for quality all food items necessary for the production of the finished menu items
  • Maintain kitchen equipment following food & safety/restaurant standards of cleanliness and organization
  • Track food costs as requested
  • Ensure that employees keep waste to a minimum
  • Recognize the importance of employee morale and lead by example

Competencies & Qualifications:

  • Previous supervisory role. Verbal English, French and/or Spanish proficiency are a plus.
  • Culinary training degree preferred
  • Superb communication skills
  • Positive attitude and strong work ethic 
  • Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach
  • Ability to work with minimal supervision, accomplish tasks without direct instruction, and problem solve for the best solutions
  • Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations
  • Ability to write reports, business correspondence, and procedure manuals
  • Ability to calculate figures and amounts such as discounts, proportions, percentages
  • Actively practice food safety procedures
  • Able to train and motivate team
  • Superb Organizational skills
  • Effective time management
  • Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
  • Establish client relationships and ensuring maximum satisfaction



The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. 
 

Compensation Details

Compensation: Salary ($70,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Supervisory Skills

Verbal Communication in English, French, and/or Spanish

Culinary Training Degree

Effective Communication Skills

Positive Attitude

Strong Work Ethic

Teamwork

Problem Solving Skills

Reading Comprehension

Writing Skills

Math Skills

Food Safety Knowledge

Training and Motivation

Organizational Skills

Time Management

High Quality Work Production

Client Relationship Management

Read more


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Steakhouse, American, French

Fine Dining, Upscale Casual

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d’Or by Daniel. This new concept will blend the classic American steakhouse with the Parisian dining scene. La Tête d’Or by Daniel will feature a 150-person main dining area, a cocktail bar in a dramatic lounge, private dining room, and an exclusive private omakase steak and seafood table to enjoy a unique dining experience.

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