Events Director
Events by RHC
554 W 48th St, New York, NY, United States
Events by RHC hiring Events Director in New York, NY

Events by RHC hiring Events Director in New York, NY

Events by RHCMore Info

Full Time • Salary ($75k)
Expired: Sep 12, 2024

Sorry, this job expired on Sep 12, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details

Rhubarb Hospitality Collection is looking for an experienced Event Director to join our New York catering sales team.

We proudly create the most spectacular events in New York and beyond. From beautiful canapé receptions to elegant weddings and exquisite charity gala dinners, we deliver events with deliciously different flair.

The ideal candidate is meticulous, eager, open minded, and fanatical about building memorable experiences centered around delicious food and beverage. You will be responsible for each event from engaging the initial inquiry, selling RHC services, menu planning, and event execution, whilst working in tandem with our Operations and Production teams to bring the event to life.

KEY RESPONSIBILITIES AND ACCOUNTABILITIES

  • Proactively identify, solicit, and cultivate new clients
  • Design, develop, and sell catered events tailored to client priorities and preferences
  • Develop/maintain knowledge of market trends, competition, and customers
  • Achieve individual yearly budgeted sales goals
  • Assist clients with menu selection, wine selection, service planning, and event design
  • Communicate necessary event expectations, information, execution details to appropriate internal departments
  • Create, distribute, and follow up with client proposals, contracts, further planning documents
  • Entertain potential and existing clients and conduct site tours and venue walk-throughs as needed
  • Collect deposits and payments associated with event contracts
  • Attend events, follow up with clients to solicit feedback, maintain relationship to encourage repeat business
  • Various projects / tasks as needed

POSITION REQUIREMENTS

  • 5+ years’ experience in catering sales and event management role
  • Knowledge of practices and procedures related to off-premises catering
  • Proven background in strategizing and executing catering sales
  • Strong guest service orientation and skills
  • Proven revenue and budget management skills
  • Detail and results oriented
  • Effective communication, interpersonal, and leadership skills
  • Ability to negotiate, influence and sell prospective clients
Salary : $75k annually plus commission.

Compensation Details

Compensation: Salary ($75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Wellness Program


Required Skills

Proactively Identifying, Soliciting, and Cultivating New Clients

Designing, Developing, and Selling Catered Events Tailored to Client Priorities and Preferences

Developing/Maintaining Knowledge of Market Trends, Competition, and Customers

Assisting Clients With Menu Selection, Wine Selection, Service Planning, and Event Design

Communicating Necessary Event Expectations, Information, and Execution Details to Internal Departments

Creating, Distributing, and Following Up With Client Proposals, Contracts, and Further Planning Documents

Collecting Deposits and Payments Associated With Event Contracts

Attending Events, Following Up With Clients for Feedback, and Maintaining Relationships for Repeat Business

Knowledge of Practices and Procedures Related to Off Premises Catering

Proven Revenue and Budget Management Skills

Effective Communication, Interpersonal, and Leadership Skills

Ability to Negotiate, Influence, and Sell Prospective Clients

Event Marketing

Customer Service

Events Management

Event Planning

OpenTable

Attention to Detail

Tripleseat

Time Management

Event Sales

Communication

Catering Sales

Organizational Skills

Microsoft Office

Coordinating Events

Food and Wine Knowledge

Wine Service

Guest Service

Organized

Professionalism

Conflict Resolution

Fine Dining Service

High Volume Service

Leadership

Managing Events

Microsoft Word

Detail Oriented

Read more


View Job Description

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Event Catering

2 Employee RecommendationsSee Details

Part of Rhubarb Hospitality Collection

EVENTS BY RHC IS A BOUTIQUE OFF-PREMISE CATERER BASED IN NEW YORK CITY.

Inspired by international cuisine, modern dining and exceptional service, we proudly bring a modern take to event dining.

The brand is based on knowledgeable and passionate people offering impeccable service, deliciously different menus and a creative culture.

(212) 957-6481

Open Jobs From Events by RHC
Catering Prep Cook

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