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Wine Steward
Golden Age Wine
2828 Culver Rd, Mountain Brook, AL 35223, United States
Golden Age Wine hiring Wine Steward in Birmingham, AL

Golden Age Wine hiring Wine Steward in Birmingham, AL

Golden Age WineMore Info

Full/Part Time • Hourly (Based on Experience) plus tips
Expires: Aug 1, 2024

84 people viewed

Required Years of Experience

1 year


Job Details

GOLDEN AGE WINE

Golden Age Wine is a neighborhood wine bar and wine shop with a focus on low-intervention wine. Opened in the Summer of 2019, Golden Age has established itself as an industry leader in wine and hospitality.

www.goldenagewine.com


Wine Steward / Server

Reports to: FOH Managers


 As an important member of our team, you’ll have access to:

  • Health, Dental, and Vision insurance
  • Wine and Food Discounts
  • Wine Education and Training

As a Wine Steward / Server, you are the tour guide for our guests’ experience at Golden Age. We are looking for dedicated team members invested in guiding our guests through an incredible and memorable experience with a non-pretentious hospitality outlook. Professionals in this role will need to demonstrate a thorough knowledge of our menu, our ingredients, and our commitment to low-intervention food and wine. Successful candidates require great communication skills, a pleasant, friendly attitude, and a strong passion for hospitality and growth. 

Key Responsibilities:

  • Successfully coordinate with other team members to provide an excellent service experience, including pacing, menu guiding, and table and section maintenance
  • Ensure special service requests and opportunities are executed flawlessly
  • Maintain and demonstrate a mastery of our food and beverage menus                  
  • Know and follow all safety standards
  • Keep calm under pressure
  • Ability and willingness to learn key wine regions and styles to guide customers
  • Assist retail customers with general wine questions and locations of wine
  • Ability to lift a case of wine ( 40lbs )
  • Maintain a clean dining and retail environment

The ideal candidate will possess:

  • 1-2 years of server experience in a similar environment
  • Previous experience with Toast or restaurant point-of-sale (POS) systems
  • A good understanding of food and wine
  • Retail experience is a plus but not required
  • Current Food Handlers Certificate
  • Evening and weekend availability
  • Previous wine experience is not necessary but a plus

We are an equal opportunity employer and value diversity, inclusion, and belonging at our company. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Golden Age Wine will make reasonable accommodations under applicable law for qualified individuals to enable them to perform the essential functions of the job unless doing so would create an undue hardship for the Company.




Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


Required Skills

Hospitality Minded

Thorough Knowledge of Food and Beverage Menus

Empathetic

Great Communication Skills

Positive Attitude

Friendly and Pleasant Attitude

Friendliness to Guests

Passion for hospitality

Willing to Take on Any Task

Ability to Coordinate With Team Members

Wine Service

Ability to Maintain Table and Section

Food and Beverage Pairing

Ability to Handle Special Service Requests

Wine Knowledge

Knowledge of Safety Standards

Service Procedures

Ability to Learn Key Wine Regions and Styles

Can Lift Up to 50 Lbs

Ability to Assist Customers With Wine Questions

Customer Service

Ability to Lift a Case of Wine (40lbs)

POS Systems

Maintain Cleanliness in Dining and Retail Environment

Communication

Experience With Toast or Restaurant Point of Sale (POS) Systems

Teamwork

Food Handlers Certificate

Attention to Detail

Standing for Long Periods of Time

Read more


Charcuterie, Cheeses

Wine Bar, Wine Store

For us, wine is like listening to music. You hear it one way one day and you find nuances the next time you listen to it. That's what we love about this journey. Wine is a living product that changes year to year and we are here for that. The wines we love live on the edge, made by talented winemakers who take what mother nature gives them and turn grapes into ethereal wines. Wines that push you to think and expand your horizons. Wines that connect you to certain places and people leaving you with memories you'll have forever, like the memories we have with the winemakers on our shelves. Small operations that rely on shops like ours to support their decisions to farm sustainably and make financial decisions based on preserving the land and the honesty of the wine, not their pocketbooks.

We are committed to offering wines grown sustainably with little to no intervention in the winemaking process, which means vineyards that do not use herbicides or chemical fertilizers and are practicing organic or biodynamic farming practices. We believe that using native yeast is the best way to ensure the wine tastes and smells like the location where the wine grows. We are passionate about highlighting producers that choose to farm and make wine this way. All of our food follows the same ethos as our wine sourcing. We source high-quality ingredients that place an emphasis on farming and the impact made on the environment