Job Details

Job Description:

We are seeking a dedicated lamination baker specializing in laminated pastries to join our team at Lisbonata, where we craft exquisite Pastéis de Nata – Portuguese Custard Tarts. As a small but thriving operation working in a shared kitchen space, we are looking for a team player who can bring their expertise to our close-knit group focused on production. If you are ready to showcase your talent and contribute to our delicious creations, we would love to welcome you aboard!

Qualifications

• Previous experience (min. 1 year) as a viennoiserie baker who knows how to laminate a pastry. (must have)
• Ability to thrive in a collaborative, small-team environment in a shared kitchen space.
• Flexibility and adaptability to thrive in a new and dynamic business setting.
• A keen eye for detail and dedication to maintaining high standards.
• Passion for creating delightful pastry experiences for our customers.
• Great communicator and collaborative personality.
• Ability to work Wednesday through Sunday. (8 am untill 4 pm)
• Must be 18 years of age or older and authorized to work in the US.

Responsibilities As we specialize in crafting only one product daily, the ideal candidate's responsibilities include:

• Preparing the dough and performing lamination for finishing. 
• Planning the weekly production schedule.
• Assisting other team members with baking, packing, and other tasks as needed.
• Maintaining a clean and organized workspace.

• Physical Requirements

• Be able to stand for extended periods of time (over 7.5 hours).
• Be able to lift and carry 50 pounds steadily.

Lisbonata is an equal opportunity employer. Lisbonata does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.