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Baker (Night Shift)

Épicerie Boulud - Commissary

18 Extra Place, NY, New York 10003

Baker (Night Shift)

Épicerie Boulud - Commissary More Info

18 Extra Place, NY, New York 10003

Full Time • Hourly ($20.00 - $24.00)

Archived: Jul 2, 2025

Sorry, this job expired on Dec 3, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details

The restaurant group of award-winning Chef Daniel Boulud is seeking an over night experienced Bread Baker for our commissary kitchen in downtown NYC. Candidates must have at least 2 years of experience.

The commissary prepares all breads and viennoiseruies for the Epicerie Boulud locations and all of our NY restaurants.Responsibilities include shaping and baking baguettes and all breads and viennoiseries, cleaning machinery; preparing ingredients.

Candidates must have a passion for bread baking, strong communication skills, a sense of urgency, the ability to take direction and lift up to 50 lbs, with a pleasant demeanor and availability for overnight shifts.

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.

Compensation Details

Compensation: Hourly ($20.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Required Skills

Bread Baking

shaping bread

Baking Bread and Viennoiseries

Cleaning Machinery

Preparing Ingredients

Strong Communication Skills

Sense of Urgency

ability to take direction

Read more

View Job Description

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Épicerie Boulud - Commissary

Salads / Sandwiches / Soups

Bakery / Patisserie, Casual Dining

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

The Épicerie emphasizes seasonal, house-made ingredients, from fresh bread and viennoiserie to charcuterie, soups, salads, made-to-order sandwiches, cheese boards, gelato and festive cakes. On the market shelves, you'll also find a selection of condiments, candies and other artisanal products inspired by Daniel and his chefs in their world travels.

We truly are an all-day café, serving coffee, breakfast, lunch, dessert, beer and wines by-the-glass, our famous house-made grilled sausages, and a rotating selection of hot plats du jour. Fresh oysters and tapas are also available at our Lincoln Center and WTC Oculus locations.

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