Required Years of Experience
2 years
Job Details
To be successful in this role, you will need to have exceptional cooking skills. Additionally, you will need
to have strong leadership, communication and product ordering abilities as you will often be tasked with
leading the kitchen staff through busy dinner services. Qualified candidates will have previous
experience in a kitchen leadership role. Turkish, Greek, Lebanese and Mediterranean cuisines
experiences are plus.
Sous Chef Job Responsibilities:
● Prepares food properly.
● Orders food supplies.
● Directs food preparation and collaborates with executive chef.
● Assists with menu planning, inventory, and management of supplies.
● Keeps stations clean and complies with food safety standards.
● Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
● Monitors and maintains kitchen equipment.
● Solves problems that arise and seizes control of issues in the kitchen.
Sous Chef Skills / Qualifications:
• Knowledge of various cooking methods, ingredients, and procedures
• Management skills
• Familiarity with industry’s best practices
• Leadership
• Creativity
• Hand-eye coordination
• Time-management skills
• Decision making
• Handles pressure
• Positive attitude would be plus
• Deals with uncertainty
• Culinary diploma preferably
We’d love to hear from you if you believe that you possess all of these traits. Please email your resume to [email protected] and [email protected] for soonest consideration.
Compensation Details
Compensation: Salary (Based on Experience)
Required Skills
Cooking Skills
Leadership
Communication
Product Ordering
Kitchen Management
Menu Planning
Inventory Management
Knowledge of Various Cooking Methods
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Part of Restaurants by Saied Azali
Founded by culinary enthusiasts and business partners, John Cidre & Saied Azali, Namak was born out of their inspiring culinary journeys through the Mediterranean.
Bringing a fresh perspective on the region's rich culinary heritage, they set out to create a culinary haven in Washington D.C. that celebrates the vibrant & diverse flavors of the region. Introducing Namak, the newest neighborhood restaurant nestled in the heart of Adams Morgan.
The name "Namak" derives from the Persian word for salt, symbolizing the significance of simple and seasonal ingredients that form the backbone of the Levantine, Greek, North African, and Persian dishes served at Namak. Emphasizing the value of freshness, our menu boasts a delightful array of breads, kebabs, mezes, and specialty drinks – each crafted daily in-house, ensuring an authentic experience for our patrons.
Stepping into Namak, guests are transported to the enchanting ambiance of the Mediterranean, as every corner of the restaurant exudes the region's aesthetic charm. The interior design, a collaborative effort between Michael Mason of Nahra Design and John Cidre, captures the allure of the Mediterranean with a touch of contemporary elegance. Delightful decorations, thoughtfully sourced from local artisans across the Mediterranean and Washington DC, lend an authentic and artistic touch to the space.
