Pastry Cook
Blue Hill at Stone Barns
630 Bedford Rd, Tarrytown, NY 10591
Blue Hill at Stone Barns hiring Pastry Cook in Tarrytown, NY

Blue Hill at Stone Barns hiring Pastry Cook in Tarrytown, NY

Blue Hill at Stone BarnsMore Info

Full/Part Time • Hourly ($18.00 - $22.00)
Expires: Mar 6, 2025

635 people viewed

Required Years of Experience

1 year


Job Details

Calling all pastry cooks interested in working at the intersection of restaurant hospitality and sustainable agriculture.

About The Role:


Blue Hill at Stone Barns is a two-Michelin star restaurant and leading voice in the sustainable food movement. Together with our nonprofit partner, the Stone Barns Center for Food & Agriculture, we form a research and education institute working to develop a regional and ecological future of food. The dining room is our testing ground and space to showcase new ideas.


The Pastry Cook will be responsible for assisting Sous Chefs and Executive Chef Dan Barber in the creation of desserts. You will deliver the culinary narrative that communicates our mission and vision to our guests, illustrating the link between regenerative farming and exciting flavor through each plate of food.


At Blue Hill, we believe the best culinary professionals continuously strive to deepen their knowledge of food systems, cuisine, and hospitality. As such, you will have the opportunity to participate in weekly education with guest speakers, classes, and training, and be eligible for a stipend for external education and dining opportunities.


About You:

  • Curious: you are eager to explore the intersection of regenerative farming, culinary arts, and food culture.
  • Organized: you illustrate impeccable organizational skills and attention to detail.
  • Collaborative: you excel in teams and model behavior in order to foster a supportive and energetic environment. 
  • Composed: you thrive in a fast-paced work setting, show great efficiency in your ability to multitask, and maintain composure during the most high pressure moments of service.
  • Regulatory compliance: you adhere to cleanliness, health, and safety protocols, including knowledge of applicable fire, health, and safety codes (possession of a Food Handlers Certificate or ServSafe Certification is a plus).
  • Experience: minimum 1 year experience in a restaurant environment, or equivalent knowledge and experience with commercial kitchen equipment and procedures and familiarity with advanced culinary techniques and diverse baking and pastry methods is preferred. 

Tasks may include: 

  • Assisting in the development, standardization, and implementation of dessert recipes and menus.
  • Understanding dietary restrictions and how they affect menu items.
  • Helping with the creation and execution of daily mise en place lists.
  • Checking ingredient quality and preparing and assembling ingredients and dishes.
  • Collaborating closely with the front of house team to ensure seamless execution of service and culinary R&D programs.
  • Attending Cook’s meetings and tour trainings.
  • Maintaining equipment, tools, and the physical workspace.
  • Complying with all health department standards and practices and maintaining a clean and orderly work environment at all times.
  • Performing all other job-related duties. This position requires manual dexterity and the ability to follow oral/written instructions and procedures. To successfully perform duties, you must be able to safely lift up to 50 pounds and stand for long periods.

The physical requirements described are representative of those that must be met by an employee to successfully perform the essential functions of the position. Reasonable accommodations may be granted to enable individuals with disabilities to perform the essential functions.


The Details:

  • Compensation: $18 - $22 / hour
  • Access to medical, dental, and vision insurance, 401K, and paid time off, as well as staff dining and education reimbursement programs.
  • Location & Hours: Full time position in-person at Blue Hill at Stone Barns in Pocantico Hills, NY (~1 hr drive from NYC). Shifts involve working evenings and weekends.

Blue Hill is committed to equity and inclusion throughout every aspect of our work and team. We are an equal opportunity employer and strongly encourage BIPOC and/or gender minority candidates to apply. 


Compensation Details

Compensation: Hourly ($18.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k


Required Skills

Pastry Preparation

Creativity in Dessert Creation

Knowledge of Food Systems

Attention to Detail

Teamwork and Collaboration

Ability to work in fast paced environment

Regulatory Compliance

Experience in Restaurant Environment

Knowledge of Culinary Techniques

Organization

Interpersonal Skills

Health and Safety Protocols

Physical Requirements (Lifting, Standing)

Read more



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Farm To Table, New American

Fine Dining

Part of Blue Hill Farm

Blue Hill at Stone Barns is a farm-to-table dining experience and leader in the sustainable food movement, led by Chef Dan Barber and partners David and Laureen Barber. Our restaurant shares a campus with the Stone Barns Center, an 80-acre research farm in Pocantico Hills, just outside Manhattan.

While we've earned the James Beard Award for Most Outstanding Restaurant and two Michelin stars, we're about more than fine dining. If you’re just as passionate about shaping the food system as you are about excellent cooking, we want you on our team.

Why Apply:
Culinary Sustainability: Blue Hill at Stone Barns promotes local and seasonal agriculture and celebrates the whole farm with our zero-waste approach.
Impactful Community: We’re a research and education community that’s using food as the medium to broadcast our ideas about the future of how we eat.
Open to All: Whether you’re a trained chef or career changer, we celebrate your individuality. Diverse backgrounds make us better.

Blue Hill at Stone Barns consistently attracts curious, mission-driven, and dedicated employees. We invite you to be one of them.

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