Applicants please review carefully.
Reverence is preparing to expand and we're looking for new team members to contribute to the new programs and excel in their ablities and grow with our company.
This job will include wine program assistance, sales, service and development of systems for the new business model as well as opportunity to grow rapidly within our organization.

Important: This job is to be the lead sales and demo team manager for our Farmers Market Stand here in Harlem from June til November. With a future working with one of our 2 restaurant programs and or the Reverence ToGo and Provisions Lab and Take Out programs.
This is a major opportunity.  Dont pass it up.

A bit about us...
A trailblazing California chef who pioneered underground dining in San Francisco in 2000's has opening the only African American Chef Owned and operated, California inspired tasting menu restaurant in Harlem.

Reverence comes from chef-owner Russell Jackson, who pegs his fine dining restaurant as an homage to his California upbringing. The 4+ year old- Michelin Star Nominated tasting menu restaurant in Harlem has been a critical success on historic Strivers’ Row.

check our latest review
https://bit.ly/3zpdEoh

The vegetable forward- seafood tasting menu will focus on stories and recipes and will pull from the flavors of California, which are a inspired range from Korean and Japanese to French and Latin American. “I realized I miss cooking the food that represents my home,” he tells Eater, adding that it’s his most “personal” project.

We are a small 4-6 person team that will facilitate a highly specialized 5-7-9 course tasting menus. Long term applicants only.