Front of House Staff
Afuri - New York
61 North 11th Street, Brooklyn, NY
Afuri - New York hiring Front of House Staff in New York, NY

Afuri - New York hiring Front of House Staff in New York, NY

Afuri - New YorkMore Info

Full/Part Time • Hourly ($10.65 - $17.00) plus tips
Expired: Jul 30, 2024

Sorry, this job expired on Jul 30, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details
Afuri Ramen + Dumplings is a Japanese 

Front of house team: Host, Server, Bartender, Busser available 

We work as a team towards one goal: to create amazing dining experiences and amazing employment opportunities. We are a family of professionals always improving. We study our craft and continue to educate each other and ourselves.

  • Ability to communicate to guests regarding the concept and culture of the establisment, as well as food and beverage menu 
  • Honest, responsible and ready to perform any task
  • Willing to learn and open to criticism
  • Team player
  • Positive attitude and outgoing personality
  • Ability to work under pressure, while multitasking 
  • Physically able to lift 50 lbs and able to work over 8+ hours
  • Knowledge in a proper casual fine dining enviroment
  • Open availability weekdays and weekends 

Compensation Details

Compensation: Hourly ($10.65 - $17.00) plus tips


Required Skills

Communication

Food Safety

Toast POS

Multitasking

View Job Description

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Japanese, Ramen, Dim Sum

Casual Dining, Fast Casual, Bar / Lounge, Upscale Casual

RAMEN LIKE NO OTHER

AFURI began with its signature Yuzu shio ramen - built
upon six essential elements. These core elements exemplify
an adherence to the highest standards of food quality
and are replicated in all the ramen bowls served at AFURI.
Created for a health-conscious generation AFURI ramen
is made with carefully considered ingredients. All of the
food is prepared without the use of artificial ingredients
such as: coloring agents, artificial preservatives, synthetic
flavor enhancers, and more. A constant effort is made
to bring out rich flavors through the use of safe, high
quality, natural ingredients, while also finding innovative
ways to accomodate those with dietary restrictions

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