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Line Cook
Le Zoo
Bal Harbour, FL
Le Zoo hiring Line Cook in Bal Harbour, FL

Le Zoo hiring Line Cook in Bal Harbour, FL

Le ZooMore Info

Full Time • Hourly (Based on Experience)
Expires: Jan 7, 2025

240 people viewed

Required Years of Experience

1 year


Job Details

Affiliated with STARR RestaurantsLe Zoo is an energetic celebration of French Mediterranean cooking set in Maimi’s luxe Bal Harbour Shops. Le Zoo captures the common ground between French elegance and effortless South Florida sophistication. The space is a special place where gilded Old World decor plays alongside tropical planters and lush palm trees. But style is just one part of the equation. The food, drawing inspiration from the beloved sidewalk cafes of Paris and the shores of St. Tropez alike, is built around French cheese, elegant fruits de mer and crowd-pleasing bistro classics, a culinary approach rooted in tradition. Whether you’re relaxing in the quaint interior salon or dining al fresco on the lush palm tree-covered patio, Le Zoo brings out the Francophile in all of us.

We are seeking Line Cooks with a positive attitude and an eagerness to learn and grow. Come join our diverse team and see the quality and vigor we provide!


This position offers a comprehensive package including:

  • Competitive hourly rate
  • Commuter Benefit Program
  • Referral Bonus Programs
  • Medical, Dental, and Vision Benefits Coverage for Full-time Employees  
  • Dining discounts at over 25 affiliated STARR Restaurants
  • Opportunity for career advancement and professional growth
    - and more!

Qualified candidates will have:

  • 1+ years experience as a Line Cook in a well-rated restaurant
  • Passion for high-quality ingredients and exceptional service
  • Understanding of classic sauces, cooking techniques, and knife cuts
  • Experience working with French, Mediterranean, and/or European cuisine
  • A culinary degree is preferred
  • Strong desire to learn and grow
  • Full Availability; including weekends



Le Zoo is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Basic Knife Skills

Food Safety Knowledge

Knowledge of Classic Sauces

Grilling

Cooking Techniques

Sauteing

knife cuts

Frying

French Cuisine

Meat Cookery

Mediterranean Cuisine

Vegetable Cookery

European Cuisine

Cleaning / Sanitation

High Quality Ingredient Preparation

Fish Cookery

Exceptional Service

Pasta Cooking

Sauce Making

Desire to Learn and Grow

Pasta Dough Making

100 Covers Per Night

200 Covers Per Night

Positive Attitude

Kitchen Equipment Use

Read more



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Mediterranean

Casual Dining

Part of STARR Restaurants

This stylish 200-seat French bistro transports diners to the beloved cafés of Paris and the shores of St. Tropez, whether you’re relaxing in the quaint interior salon or dining al fresco on the lush palm tree-covered patio. The enticing menu, curated by renowned chef Julian Baker, features classic bistro fare like steak frites and trout amandine, inspired plats du jour, and an array of dishes celebrating the bright, fresh flavors of the Mediterranean.

A thoughtfully curated wine and champagne list and classic cocktails perfectly complement the cuisine, lending to an environment perfect for romantic dinners or lively group gatherings alike.

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