Chef Olivier Muller and Dominique Paulin are on to thier new venture in Weehawken. Position may require support at both Montclair and Weehawken locations. More details discussed in interview. 

Responsibilities

• Fill in for the Executive Chef in planning, ordering, and directing food preparation when necessary
• Expediting food during lunch and dinner service
• Resolve any issues that arise and seize control of any problematic situation during the day-to-day operations of the kitchen
• Work line shifts when required
• Preparing and excecuting Banquet Event Orders (BEO's)
• Assist in the preparation, and execution of all menu items
• Ensure that the kitchen operates in a way that meets our time and quality guidelines
• Order supplies to stock inventory appropriately
• Comply with and enforce sanitation regulations and safety standards
• Helping with monthly inventory counts
• The Sous Chef will need to maintain a calm and professional demeanor while working in a high-pressure environment and is expected to maintain a positive attitude with all team members throughout their shift

Skills

• Progressive experience as a Sous Chef with upscale, high volume establishments
• Executing upscale/fine dining plate presentations with a high level of attention to detail
• Impeccable time management and organizational skills while working under pressure
• Meat/fish butchery and fabrication
• Ability to adapt and work independently while a maintaining a positive and professional approach with coworkers and customers
• Understanding of current cooking methods, trends, and ingredients
• Excellent track record of kitchen and staff management
• Accuracy and speed in the handling of emergency situations and providing informed solutions
• Familiarity with industry’s best practices
• Working knowledge of various computer software programs (MS Office Suite, POS System)
• Degree or Certificate from a Culinary School or 3 years kitchen experience
• ServSafe Certification is a plus

Job Type: Full-time

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Shift:

• Day shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Experience:

• Restaurant: 3 years (Required)